TEXAS HASH CAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. All the flavors you love from TexMex without the hassle! Fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch, or a side dish to flank steak, tilapia, or mexican chicken dish. It's flavor profile makes it versatile and fun!!!
Provided by Colleen P.
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
- In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
- While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
- Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.
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md sharif
[email protected]These hash cakes are the perfect comfort food for a cold winter day.
Qudsiyya Brenner
[email protected]I'm always looking for new and exciting breakfast recipes. These hash cakes definitely fit the bill!
Hugo Feirreira
[email protected]These hash cakes are a great way to get your kids to eat their vegetables.
Sabuj Sarker
[email protected]I've never been a big fan of hash cakes, but these ones changed my mind. They're so flavorful and satisfying.
Kings Man
[email protected]These hash cakes are the perfect way to use up leftover mashed potatoes.
deku new
[email protected]I made these hash cakes for a potluck and they were gone in minutes. Everyone loved them!
seipati lebea
[email protected]These hash cakes are so good, I could eat them every day!
Victoria Howick
[email protected]I love that these hash cakes can be made with simple ingredients that I usually have on hand.
Jaylin Lottering
[email protected]I've made these hash cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Tanveer Rajput
[email protected]These hash cakes were a hit with my family! Even my picky kids loved them.
rawda ahmed
[email protected]I was pleasantly surprised by how easy these hash cakes were to make. I'm not the most experienced cook, but I had no trouble following the recipe.
Engr Muhammed Rahim
[email protected]These hash cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crispy exterior and fluffy interior were the perfect combination.