CHILE RELLENOS BURGERS

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Make and share this Chile Rellenos Burgers recipe from Food.com.

Provided by Annacia

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, thinly sliced
1 (4 ounce) can whole green chilies, drained and halved
4 slices colby-monterey jack cheese
1/2 cup salsa
2 tablespoons ketchup
4 sandwich buns, split
sour cream

Steps:

  • Shape beef into four patties.
  • Mix chili powder, cumin, salt and pepper
  • In a skillet over medium heat, brown patties on both sides.
  • Top each with mixed spices and then the onion.
  • Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
  • Top each patty with chilies and a slice of cheese.
  • Cover and cook 2 minutes longer or until cheese is melted.
  • In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.

Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7

Rashid Akhtar
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These burgers were a disappointment. They were dry and flavorless. I won't be making them again.


Jimmy Abraugh
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These burgers are the best! I love the way the flavors all come together. I'll definitely be making these again.


croissant boi
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I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.


Beautiful Nature
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These burgers are amazing! I love the combination of flavors and textures. They're also really easy to make.


PRT MUGHAL gaming
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I love the idea of these burgers, but I found them to be a bit too time-consuming to make. I think I'll try a simpler recipe next time.


Sanele Innocent
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The burgers were a bit dry. I think I'll add some more moisture to the mix next time.


Elijah Windett
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These burgers were a bit too spicy for me. Next time I'll use a milder pepper.


Aniya Harris
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I've made these burgers several times now and they're always a crowd-pleaser. Everyone loves the combination of flavors and textures.


Injamam Hosan
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These burgers are so flavorful and juicy. The poblano peppers add a nice kick of heat. I highly recommend them.


Bint-e-hwa
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I love how easy these burgers are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chili.


Misael Medina Torres
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These Chile Rellenos Burgers were a hit with my family! They were so easy to make and so delicious. The flavors were perfect and the burgers were cooked to perfection. I will definitely be making these again soon.


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