CHILE RELLENOS BURGERS
Make and share this Chile Rellenos Burgers recipe from Food.com.
Provided by Annacia
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shape beef into four patties.
- Mix chili powder, cumin, salt and pepper
- In a skillet over medium heat, brown patties on both sides.
- Top each with mixed spices and then the onion.
- Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
- Top each patty with chilies and a slice of cheese.
- Cover and cook 2 minutes longer or until cheese is melted.
- In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.
Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #mexican #easy #spring #summer #cheese #spicy #seasonal #ground-beef #meat #taste-mood #savory #presentation #served-hot #burgers
You'll also love
Rashid Akhtar
[email protected]These burgers were a disappointment. They were dry and flavorless. I won't be making them again.
Jimmy Abraugh
[email protected]These burgers are the best! I love the way the flavors all come together. I'll definitely be making these again.
croissant boi
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Beautiful Nature
[email protected]These burgers are amazing! I love the combination of flavors and textures. They're also really easy to make.
PRT MUGHAL gaming
[email protected]I love the idea of these burgers, but I found them to be a bit too time-consuming to make. I think I'll try a simpler recipe next time.
Sanele Innocent
[email protected]The burgers were a bit dry. I think I'll add some more moisture to the mix next time.
Elijah Windett
[email protected]These burgers were a bit too spicy for me. Next time I'll use a milder pepper.
Aniya Harris
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Injamam Hosan
[email protected]These burgers are so flavorful and juicy. The poblano peppers add a nice kick of heat. I highly recommend them.
Bint-e-hwa
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chili.
Misael Medina Torres
[email protected]These Chile Rellenos Burgers were a hit with my family! They were so easy to make and so delicious. The flavors were perfect and the burgers were cooked to perfection. I will definitely be making these again soon.