TEXAS MUD
This was a favorite of my Beta Sigma Phi chapter in the 1960s. Not one member left that group without a copy of this recipe. Thanks, Rita Perry!
Provided by MiMi Marshall
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cream: shortening and sugar. Add eggs and beat by hand. Add: flour, cocoa, salt, vanilla, & pecans Beat by hand until well blended. Pour into ungreased sheet cake pan (13 X 9). Bake at 325 degrees for 40 to 50 minutes. DO NOT COOL YET. While warm, spread with 1 (12-oz) jar marshmallow creme
- 2. Icing: Melt 2 sticks margarine or butter. Add 1/3 cup cocoa, 1 tsp vanilla, 1 lb. powdered sugar and 1 cup chopped pecans Blend well. Spread over still-warm cake. Let entire cake cool thoroughly and cut in squares.
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Abusiswa Cele
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Jei jay capitol
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
Ogbonna Samuel
[email protected]This pie was a lot of work, but it was worth it. It's the best chocolate pie I've ever had.
manju chaudhary
[email protected]The chocolate filling was a little too runny for my taste, but the crust was perfect.
Monkey Demon
[email protected]This pie is a little too sweet for my taste, but it's still good.
Asif Gujjar
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Daan Davis
[email protected]This pie is perfect for chocolate lovers. It's rich, decadent, and delicious.
Agyemang Seedorf
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Shafiqu Rehman
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
Stevens Duncan
[email protected]This pie was a lot of work, but it was worth it. It's the best chocolate pie I've ever had.
Kamohelo Motsamai
[email protected]I had some trouble getting the pie crust to come out of the pan. Other than that, the pie was delicious.
Innocent Demudia
[email protected]This pie was a little too rich for me, but my husband loved it.
Basma Zenati
[email protected]The chocolate filling was a little too sweet for my taste, but the crust was perfect.
Fitsum Shemalis
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Arjun Thapa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Mousham yadav
[email protected]This recipe was easy to follow and the results were amazing! The pie crust was flaky and the filling was creamy and chocolatey.
Md Shahadat Hoshen
[email protected]I'm not usually a fan of chocolate desserts, but this one was surprisingly good. The combination of chocolate and peanut butter was perfect.
Shaniah Banks
[email protected]This was a huge hit at my party! Everyone loved the rich, decadent flavor.