TEXAS NOODLE HASH

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Texas Noodle Hash image

This is really good to eat all year long. I enjoy making the dish its quick and easy too.

Provided by Emily Moran

Categories     Beef

Time 1h30m

Number Of Ingredients 9

3 medium diced onions
1 large diced green peppper
3 Tbsp crisco or (cooking oil)
1 lb ground beef
2 c diced tomatoes (use canned tomatoes)
2 c uncooked noodles
1 tsp chili powder
2 tsp salt and pepper
INGREDIENTS

Steps:

  • 1. Saute first three ingredients. Add ground beef and fry until mixture falls apart and is cooked completely. Stir in tomatoes, uncooked noodles, chili powder, salt & pepper. Pour into a buttered casserole dish. Bake at 350 degrees for 1 hour.

ANAMTA Rizwan
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Joy Ford
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I made this recipe last night and it was delicious! I used ground turkey instead of sausage and it was still very flavorful. I also added some chopped mushrooms and bell peppers. My family loved it and I will definitely be making it again.


Neelam Ehsan
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This was a great recipe. I made it for my family and they loved it. The only thing I would change is to add a little bit more salt and pepper to taste.


Tenielle Stanford
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I love this recipe! It's so versatile and you can add whatever vegetables you have on hand. I've made it with potatoes, carrots, celery, and even zucchini. It's always delicious.


Farhan Ahmed MajharuL
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This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.


Random Poland Guy
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I made this recipe last night and it was a hit with my family. The only change I made was to add a little bit of cayenne pepper to give it a little bit of a kick. It was the perfect comfort food for a cold night.


Mahek Khan
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This was a great recipe! I used ground beef instead of sausage and it was still delicious. I also added some chopped green peppers and onions. My family loved it.


Anthony Jackson
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Fantastic recipe. The flavors are amazing and the dish is very easy to make. I will definitely be making this again.