I love this cookbook - Smoke & Spice. Many of the intros and some of the comments are so funny. Anyway........ Texans usually like their peach cobblers with an abundance of juicy fruit and a biscuit-like batter topping that's crunchy on the surface and doughy inside.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350F.
- 2. In a bowl, mix together all the fruit filling ingredients.
- 3. Set the fruit aside to draw out the juices while preparing the batter. Cobbler filling should be a bit juicier than most pies.
- 4. Melt the butter in a 9 by 13-inch baking dish, either in the oven or on the stove.
- 5. In another bowl, stir together the flour, sugar, and baking powder and add the milk.
- 6. Mix until lightly blended.
- 7. Spoon the mixture evenly over the melted butter.
- 8. Don't stir it, which eliminates the development of crunchy edges.
- 9. Pour the peach filling evenly over the batter.
- 10. Bake for 45 minutes.
- 11. As the cobbler cooks, the batter oozes up and around the fruit, crowning the cobbler with a moist golden brown crust.
- 12. Serve warm.
- 13. If you're a certified hedonist, top it with ice cream or whipped cream.
- 14. Variation: Blackberry Cobbler Make a blackberry cobbler by substituting berries for the peaches and eliminating the ginger. For ourselves, we would also add 1/4 teaspoon nutmeg.
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SM Maidul 24
[email protected]This cobbler is a great way to use up fresh peaches. It's easy to make and always a hit with my family.
Mb akter MD akter
[email protected]I've tried many cobbler recipes, but this one is by far the best. The peaches are perfectly cooked and the cobbler topping is flaky and delicious.
Manisha Joshi
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly sweet.
Ana Billings
[email protected]I love this recipe! The cobbler is always delicious and it's a great way to use up fresh peaches.
King Sadiq
[email protected]This cobbler is so easy to make and it's always a hit with my family.
Travie Williams
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it!
Harmony Hendricks
[email protected]This is the best cobbler recipe I've ever tried. The peaches are so juicy and the cobbler topping is crispy and delicious.
Alyssa Albert
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
Nyakoojo Sulaiman
[email protected]This cobbler is a great way to impress your friends and family. It's easy to make and always a hit.
Emmanuel Costalo
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. It's so good!
basharatali basharatali
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
Megan Dilley
[email protected]I made this cobbler for a church potluck and it was a huge success. Everyone loved it!
Connie Smith
[email protected]This cobbler is a great way to use up fresh peaches. It's easy to make and always a hit with my family.
Jakir Adnan
[email protected]I've tried many cobbler recipes, but this one is by far the best. The peaches are perfectly cooked and the cobbler topping is flaky and delicious.
alan soriano
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly sweet.
Muddathir Mohammed
[email protected]I love this recipe! The peaches are always so juicy and the cobbler topping is crispy and golden brown.
Rahima Khaton
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Kyori Flowers
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the peaches are perfectly juicy.
Jayeola Ayomide
[email protected]So easy to make and so delicious! I used fresh peaches from my tree and they were perfect.
Tooni Naomi
[email protected]This cobbler was a hit at my last potluck! The peaches were juicy and sweet, and the cobbler topping was perfectly crispy. I'll definitely be making this again.