TEXAS PRALINES
Chewy Texas pralines we make every year for Christmas! Delicious!
Provided by Wendi661
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 30m
Yield 56
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
- In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 18.5 g, Cholesterol 29.1 mg, Fat 20.8 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 7.1 g, Sodium 57.2 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
achii asif
[email protected]These pralines are the perfect combination of sweet and salty.
Kylee Jenkins
[email protected]I love the chewy texture of these pralines.
Furrywolfjason Spencer
[email protected]These pralines are a bit too soft for my taste, but they're still very good.
Uzoma Ebu
[email protected]I've made these pralines several times and they always turn out perfectly.
Curtis Sterling
[email protected]These pralines are a bit expensive to make, but they're worth it for a special occasion.
Carlee Slusher
[email protected]I'm not a big fan of pralines, but these were actually pretty good.
Azriel Manasye
[email protected]These pralines are the perfect gift for friends and family.
Not_ SHEXA
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
anesh kumarrajput112
[email protected]These pralines are a bit time-consuming to make, but they're definitely worth the effort.
Kathryn Lambkin
[email protected]I followed the recipe exactly, but my pralines turned out too hard. I'm not sure what went wrong.
Jill Bryant
[email protected]These pralines are a bit too sweet for my taste, but they're still very good.
Latasha Amerson
[email protected]I love the flavor of these pralines. The pecans add a nice crunch and the brown sugar gives them a delicious caramel flavor.
Azan ali Memon
[email protected]These pralines are so rich and decadent. They're the perfect treat for a special occasion.
Christian G
[email protected]I've never made pralines before, but these were surprisingly easy to make. They turned out so delicious and were the perfect treat for my family.
Josue Aristide RODONNE LAGAMBA
[email protected]These pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.