TEXAS RICE
Steps:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside.
- Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper
- Preheat the oven to 400 degrees F (200 degrees C).
- Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
- Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.
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Sajjad Husaain
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for my taste.
DW RAPTYLE
[email protected]This recipe looks delicious! I can't wait to try it.
Haseeb567 HaseebBhatti
[email protected]I followed the recipe exactly but the rice came out undercooked. I had to cook it for an extra 10 minutes.
Cornellius Kipkemboi
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sh Shjjj
[email protected]I've tried many Texas rice recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Joe Black
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Olivia Mcgraw
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tharusha pramod
[email protected]This was my first time making Texas rice and it was delicious! I followed the recipe exactly and it turned out perfect.
Hassan Rajput
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Ntsakelo Mathabela
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the spices gave it a nice kick. I will definitely be making this again.