TEXAS SHRIMP AND RICE SALAD
This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.
Provided by Annacia
Categories Rice
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil in large pot; add shrimp and return to boil.
- Reduce heat and simmer 3-5 minutes.
- Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein.
- Combine shrimp, rice, beans, olives and onions; toss well.
- Combine salad dressing with seasonings; mix well.
- Pour over rice mix and chill.
- Serve over salad greens.
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BLACKCHILD Inc
[email protected]This is my new favorite shrimp salad recipe!
Baller Gee
[email protected]The salad was a little too dry for my taste. Next time, I'll add more mayonnaise or sour cream to the dressing. I also think it would be good to add some chopped fresh fruit, such as mango or pineapple.
M Ahtasham
[email protected]This salad is a great way to get your daily dose of protein. The shrimp is a good source of lean protein, and the rice is a good source of carbohydrates. The salad is also a good source of vitamins and minerals, thanks to the vegetables.
Fofana Sarjo
[email protected]Perfect for a summer party!
Pokemon Collect
[email protected]The shrimp were a little overcooked. Next time, I'll cook the shrimp for a shorter amount of time. I also think it would be good to use a different type of shrimp, such as jumbo shrimp or peeled and deveined shrimp.
Tim Brown
[email protected]This salad is a great way to use up leftover rice. I always have leftover rice in the fridge, and this salad is a great way to use it up. The salad is also very filling, so it's a great meal for a busy weeknight.
Chris Gramm
[email protected]Will definitely make again!
MR DARK FIRE
[email protected]The salad was a little too salty for my taste. Next time, I'll use less salt in the dressing. I also think it would be good to add some chopped fresh herbs, such as cilantro or parsley.
Mudasir Hussain Brohi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and rice, and they don't even notice the vegetables.
MD Mahedi
[email protected]5 stars!
Sunil Awal
[email protected]I followed the recipe exactly, but my salad was a little bland. Next time, I'll add more salt and pepper to the dressing. I'll also try using a different type of rice, such as brown rice or wild rice.
Monii
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport. I also like that it can be made ahead of time, so I can save time on the day of the event.
J R Campbell
[email protected]Easy to make and delicious!
Mr hero Hero
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this salad was the perfect way to use it up. The salad is also very versatile. You can add or remove ingredients to suit your taste.
Robert Courtright
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The salad was light and refreshing, and the shrimp was cooked perfectly. I'll be making this again soon!
Sowddam Hossain
[email protected]Yum!
Wanaraja Wanaraja
[email protected]This Texas shrimp and rice salad was a hit at my last potluck! Everyone loved the combination of shrimp, rice, and vegetables, and the dressing was delicious. I will definitely be making this again.