TEXAS-STYLE BLUEBERRY COBBLER
This recipe has been posted here for play in Culinary Quest - Texas. I found this recipe on website: http://www.melskitchencafe.com Texas has their own way of doing things, Texas-style blueberry cobbler means that instead of a tender biscuit topping, a thick, buttery batter encases pockets of juicy blueberries and bakes up to...
Provided by Baby Kato
Categories Other Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F. Place 4 tablespoons cut-up butter in a 9x13-inch baking pan and put in the oven until butter is melted, 5-7 minutes.
- 2. Continue with the rest of the instructions, removing the pan from the oven when the butter is melted but leaving the oven on.
- 3. In a food processor, pulse 1/4 cup sugar and lemon zest in food processor until combined, about 5 pulses. Set aside.
- 4. (If you don't have a food processor, combine the sugar and lemon zest in a small bowl and rub your fingers through the mixture until well combined.)
- 5. Using a potato masher, in a medium bowl, mash the blueberries with 1 tablespoon of the lemon sugar until the berries are coarsely crushed.
- 6. In a large bowl, combine flour, remaining sugar, baking powder and salt. Whisk in the milk and the 8 tablespoons melted butter until smooth.
- 7. Pour batter into the baking dish with the melted butter. Dollop spoonfuls of the mashed blueberry mixture evenly over the batter.
- 8. Sprinkle with the remaining lemon sugar and bake until golden brown and edges are crisp, 45 to 50 minutes.
- 9. Cool 20-30 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
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Faith Wilson
[email protected]This cobbler was a waste of time and money.
The insane Shadow clown
[email protected]I'm not sure what went wrong, but this cobbler was inedible. I had to throw it away.
Joseph Ikenye
[email protected]This cobbler was a lot of work for not much payoff. I don't think I'll be making it again.
Alis Grg
[email protected]I thought this cobbler was a bit bland. I would add more spices next time.
Md Habibur khan
[email protected]This cobbler was just okay. It wasn't bad, but it wasn't anything special either.
Clinton Duckworth
[email protected]I would not recommend this recipe to anyone.
Amari Goodwin
[email protected]This cobbler was a complete disaster. The topping was raw and the blueberries were mushy.
Nahom Legesse
[email protected]I wasn't a fan of the texture of the topping. I think I would prefer a more traditional biscuit topping.
LMP Yuqii
[email protected]I found this cobbler to be a bit dry. I think I would add more liquid next time.
Agbeko Blaq
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
akram bou lemia
[email protected]I love this cobbler! It's the perfect comfort food.
Thabitha Mogodi
[email protected]This cobbler was easy to make and very tasty. I would definitely recommend it.
Alex Jibon Islam Jibon
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Lindelwa Mbambo
[email protected]This cobbler was delicious! The blueberries were sweet and tangy, and the topping was buttery and flaky. I will definitely be making this again.
Hassan Vai
[email protected]I've made this cobbler several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Khan Jouo
[email protected]This cobbler was a hit! The blueberries were plump and juicy, and the topping was perfectly golden brown and crispy. I loved the addition of the lemon zest, it really brightened up the flavor.