Number Of Ingredients 19
Steps:
- In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to desired consistency, stirring well and cooking after the addition of each before adding more. Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface. Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread. Recipe courtesy of Emeril Lagasse, 2003 Read more at: http://www.foodnetwork.com/recipes/texas-style-chili-recipe.html?oc=linkback
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Junejo Ali
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had!
Mahataf Hosssain
[email protected]This chili is the perfect meal for a party. It's easy to make and everyone loves it.
ROSA LOPEZ
[email protected]I love that this chili is made in one pot. It's so easy to clean up!
Anglina smith
[email protected]This chili is amazing! It's the perfect combination of spices and flavors. I will definitely be making this again and again.
Alondra
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I won't be making it again.
Sewly Khan
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Maryann Chiamaka
[email protected]I'm not a big fan of beans in chili, but I decided to try this recipe anyway. I was pleasantly surprised! The beans added a nice texture and flavor to the chili.
Gh0stthesleepdeprivedtoast
[email protected]I love that this chili is made with ground turkey. It's a healthier option than traditional chili, but it's still just as flavorful.
Hm Sakhaoat
[email protected]This chili is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
Armand LaPlume
[email protected]I followed the recipe exactly and my chili turned out perfectly. It was so delicious and flavorful. I will definitely be making this again.
Asana Alhassan
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I won't be making it again.
anita berry
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Chima Anya
[email protected]I love this chili! It's my go-to recipe whenever I'm craving something hearty and flavorful.
M Kashif
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I highly recommend it.
SOMATHILAKA PATABADIGE
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Younus Jan
[email protected]I'm not a huge chili fan, but I really enjoyed this recipe. It's not too spicy and has a great flavor.
Masoom Official
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has just the right amount of heat.
Rahul Dx
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Fire zone Gaming
[email protected]This chili is amazing! It's got the perfect balance of spices and flavors. I followed the recipe exactly and it turned out perfectly. My family loved it.