TEXAS STYLE SMOKED BRISKET WITH MOPPIN' SAUCE
This is the first recipe I ever made with my smoker and everyone loved it including my kids!
Provided by Beth Streeter
Categories Beef
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. Combine all ingredients for the rub and rub all over your brisket wrap in foil and let sit overnight.
- 2. Combine all ingredients of the moppin sauce together and mix well.
- 3. Bring your smoker up to 220. I used hickory chips, but you can use mesquite, white birch, or apple wood.
- 4. Place brisket in smoker fat side up. Smoke 1 hour per pound using the moppin' sauce every half hour. Or until internal temperature reads 190 to 200 degrees.
- 5. I used a vertical water smoker if you don't use one with water wrap it in foil after 4 or 5 hours so that it stays moist.
- 6. Serve with baked potato and veggies and enjoy!
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Enyonyi Sendo
[email protected]I would not recommend this recipe.
azaadmalik “azaadmalik” arslan
[email protected]This recipe is a waste of time. The brisket was tough and flavorless.
ReneGod
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I'll have to try this recipe again.
Sadi khan0
[email protected]This brisket was a bit too fatty for my taste, but the flavor was still good.
Lenses production
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the moppin' sauce was the perfect finishing touch.
Grace Bergin
[email protected]This brisket is the best I've ever had. The meat was so tender and juicy, and the smoke flavor was perfect.
Ujjla Saud
[email protected]I love the simplicity of this recipe. It's easy to follow and produces amazing results.
Hasnain Row
[email protected]This recipe is a keeper! The brisket was so tender and flavorful. I can't wait to make it again.
Naseeb Abdul
[email protected]The moppin' sauce is a game-changer! It really takes this brisket to the next level.
Balooshi Boy
[email protected]This brisket was a bit dry for my taste, but the flavor was still good. I think I'll try cooking it for a bit less time next time.
aghama darlington
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always tender and flavorful, and the moppin' sauce is the perfect complement.
Michael Lunsford
[email protected]OMG! This brisket is amazing! The meat is so tender and juicy, and the smoke flavor is out of this world. The moppin' sauce is the perfect finishing touch.
Shadma Ali
[email protected]This brisket was fall-apart tender and had a beautiful smoke ring. The moppin' sauce added a perfect balance of sweetness and tang. I'll definitely be making this again!