TEXAS TOAST STEAK SANDWICHES
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink., Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 400mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beef #eggs-dairy #american #oven #easy #kid-friendly #cheese #stove-top #dietary #sandwiches #meat #equipment #3-steps-or-less
You'll also love
Billy Hopman
[email protected]Overall, I thought these sandwiches were pretty good. I would make them again, but I would make a few changes to the recipe.
MD Tipolar Khan
[email protected]I thought the sandwiches were a bit bland. I would have liked more seasoning.
Rima Muhammed
[email protected]These sandwiches were a little too greasy for my taste.
Hasan Saied
[email protected]I'm not a big fan of steak sandwiches, but I really enjoyed these. The bread was perfectly toasted, and the steak was cooked perfectly.
King of thal
[email protected]I made these sandwiches for my husband's birthday, and he loved them! He said they were the best steak sandwiches he's ever had.
mark bates
[email protected]The recipe was easy to follow, and the sandwiches turned out great! I especially liked the garlic butter spread.
Festus femi
[email protected]These sandwiches were easy to make and very tasty. I will definitely be making them again.
Yui Chan
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as I expected. I think I might have overcooked the steak.
Sandra Falinska
[email protected]The steak was a little tough, but the overall flavor was good.
Adolf Walker
[email protected]I made these sandwiches for a party, and they were a huge success! Everyone loved them.
Kymberli Lenour
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the combination of flavors was delicious. I highly recommend trying this recipe.
yasser2228
[email protected]These steak sandwiches were a hit with my family! The flavor was amazing, and the bread was perfectly toasted. I will definitely be making these again.