CROCK POT MINESTRONE

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CROCK POT MINESTRONE image

Categories     Soup/Stew     Bean     Vegan

Yield 8 Servings

Number Of Ingredients 12

1 medium onion, chopped
2 medium carrots, thinly sliced
2 stalks celery, cut into 1/2 inch pieces
1 red bell pepper, seeded, cut into 1/2 inch pieces
1 medium zucchini, scrubbed, sliced into 1/2 inch rounds
2 cloves garlic, minced
2 14 1/2 oz. can vegetable broth
1 28 oz. can crushed tomatoes
2 15 1/2 oz. cans kidney beans, drained
2 tsp. dried marjoram
1/4 tsp. coarsely ground black pepper
1 1/2 cups cooked rice

Steps:

  • Add all ingredients except rice to crockpot. Cover and cook on low 8 to 10 hours (high 4 to 5 hours). Add cooked rice and stir to combine.

Victor Okoth
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This soup is a delicious and healthy way to warm up on a cold day.


john caplins
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This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.


Wakgari Hailu
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I love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful and satisfying.


Vibe Kakashi
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This soup is so easy to make ahead of time. I often make a big batch on the weekend and then eat it for lunch or dinner throughout the week.


Bishnu Mahara
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My kids love this soup! They love the colorful vegetables and the hearty broth.


Gage Cleveland
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This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.


Destiny Baker
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I love that this soup is so versatile. I've made it with different types of vegetables, beans, and pasta, and it's always delicious.


purnama rai
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I added some leftover chicken to this soup and it was amazing! The chicken added a nice protein boost and made the soup even more hearty.


Weguma Ukechi
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This soup is perfect for a cold winter day. It's so warm and comforting, and the vegetables give it a nice crunch.


MD Mona
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I'm a vegetarian and I love this soup. It's so packed with vegetables that I feel like I'm getting a healthy meal in every bowl.


Jeffrey Holt
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This is my go-to minestrone recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.


Ashish Phuyal
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I made this soup for a potluck dinner and it was a hit! Everyone loved the rich flavor and the variety of vegetables.


Nnamdi Omenihu
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This minestrone soup is fantastic! It's so flavorful and hearty, and the vegetables are cooked perfectly. I'll definitely be making this again.


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