CHOCOLATE MOUSSE CAKE III
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Sherry
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 5
Steps:
- Line bottom and sides of a 9 inch springform pan with ladyfingers. In the top of a double boiler over hot water, melt the chocolate chips, stirring frequently. When the chocolate has melted, mix in the 2 eggs thoroughly.
- In a large bowl, whip the cream until it is thick. In a separate large bowl, with a clean whisk, whip the whites until stiff but not blocky.
- Add 1/3 of the whipped egg whites to the melted chocolate and fold in. Quickly add this to remaining whites and fold in. Fold in the whipped cream until no streaks remain, being careful not to overmix.
- Pour mousse into the cake-lined pan. Cover with plastic wrap and refrigerate for 4 hours.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 52.4 g, Cholesterol 209.1 mg, Fat 29 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 16.3 g, Sodium 130.6 mg, Sugar 15.4 g
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Muhammad Ayyan
[email protected]I would definitely recommend this cake to others.
Saeed Anwar
[email protected]This cake is perfect for a special occasion.
Moses Temidayo
[email protected]I'm not a big fan of chocolate mousse, but I loved this cake.
Mrswatts
[email protected]This cake is very time-consuming to make, but it's worth the effort.
Attaullah Sandilo
[email protected]The mousse was a bit too soft for my liking, but the cake was delicious.
Darshika Madushani
[email protected]This cake is a bit too rich for my taste, but it's still very good.
Abdinuur Iliyaas
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert for chocolate lovers.
SK Shimul
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Asim Zahid
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
velan bejwaya
[email protected]This chocolate mousse cake was a hit at my dinner party! The mousse was light and fluffy, and the cake was moist and rich. Everyone raved about it.