TEXAS TRASH SALSA
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.
Provided by Kendra
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain tomatoes well, reserving juice.
- Put peeled and quartered onion in a blender, then top with remaining ingredients.
- Pulse blender until ingredients are chopped as finely as you wish.
- By putting onion in the blender first, it will chop more finely than remaining ingredients.
- If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
- This can be eaten immediately, but tastes best if allowed to chill for 2 hours.
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Khawas Khan12
[email protected]This salsa is delicious and easy to make. I will definitely be making it again.
Hasan Rasel
[email protected]I've made this salsa several times and it's always a hit. It's the perfect party food.
Rob C
[email protected]This salsa is easy to make and it's always a crowd-pleaser. I highly recommend it.
Tomater Mater
[email protected]I wasn't sure about the combination of ingredients, but it actually works really well. This salsa is delicious!
Tshilidzi Bongwe
[email protected]This salsa is a little too spicy for my taste, but it's still really good.
Hannah opoku
[email protected]5 stars! This salsa is amazing!
Ramdevi Shrestha
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
SARVER SARVER
[email protected]This salsa is the perfect addition to any Tex-Mex dish. It's also great on tacos, nachos, and burritos.
Jayson Est
[email protected]I love the combination of flavors in this salsa. It's spicy, smoky, and sweet all at the same time.
Maddelyn S
[email protected]This salsa is a hit at every party I bring it to! It's so easy to make and always disappears quickly.