TEXAS TUMBLEWEED CANDY
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too....
Provided by Rainie Piccione
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
- 2. Mix in the nuts and potato sticks, adding additional potato sticks if desired.
- 3. Drop by the spoonful onto waxed paper and cool completely.
- 4. Store the in an airtight container.
- 5. Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.
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Thane Yates
[email protected]This candy is a fun and festive treat that's perfect for a party. It's easy to make and it's always a hit with kids.
Tatianna Melendez
[email protected]I've made this candy several times now, and it's always a hit with my friends and family. It's a delicious and easy-to-make treat that's perfect for any occasion.
Muwonge Emmanuel
[email protected]I'm not sure what went wrong, but my candy didn't turn out right. It was too hard and brittle.
Md Mafug
[email protected]This candy is a bit expensive to make, but it's definitely worth the splurge. It's a special treat that I only make on special occasions.
Carly Rodriguez
[email protected]I love the way this candy melts in my mouth. It's so light and airy, and it has a delicate flavor that I can't get enough of.
Nathan Hall
[email protected]This candy is a bit fragile, so it's important to handle it carefully. I found that it was easiest to store it in an airtight container in the refrigerator.
Chand Cheema
[email protected]I'm not a big fan of nuts, but I really enjoyed this candy. The nuts added a nice crunch and flavor.
Iftikhar Ali
[email protected]This candy is a great way to use up leftover egg whites.
yanique douglas
[email protected]I had a hard time finding some of the ingredients for this candy, but it was worth the effort. The end result was a delicious and unique treat.
Niresh Maharaj
[email protected]This candy is a bit too sweet for my taste, but I think it would be perfect for kids.
Anarkali Mst
[email protected]I've tried several different recipes for Texas Tumbleweed Candy, and this one is by far the best. It's the perfect combination of sweet and tangy, and the texture is amazing.
Eduardo Coria
[email protected]This candy is perfect for a party or potluck. It's easy to make ahead of time, and it can be served at room temperature or chilled.
NainAli shah
[email protected]I wasn't sure what to expect when I first made this candy, but I was pleasantly surprised. It's light and airy, and it has a delicate flavor that I really enjoyed.
Shahrukh Khanx
[email protected]This candy is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious, one-of-a-kind treat.
Preston Aspeling
[email protected]I love the way this candy looks when it's finished. It's so delicate and lacy, and it makes a beautiful addition to any dessert table.
Akazhhr Akazhhr
[email protected]I've made this candy several times now, and it always turns out perfectly. The key is to use fresh, high-quality ingredients.
The Raven
[email protected]This candy is a fun and easy treat to make, and it's always a hit with kids and adults alike.