TEXAS TUMBLEWEEDS
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Alisson cerritos
[email protected]I'm intrigued. I've never thought of using tumbleweeds in cooking before.
Bahjo Geesdiir
[email protected]I'm always looking for new ways to use wild edibles, and this recipe definitely fits the bill. Thanks for sharing!
MUTAAL KHAN
[email protected]This recipe was a flop. The tumbleweeds were tough and flavorless.
donnakay moncrieffe
[email protected]The tumbleweeds were a bit too crunchy for my taste, but the overall flavor was good.
khair muhammad tareen
[email protected]I'm not sure if I'm brave enough to try this dish, but I'm definitely impressed by the creativity of the recipe.
mohamed kargbo
[email protected]This recipe is a great conversation starter. My guests were all intrigued by the idea of eating tumbleweeds.
Husnaa Ismail
[email protected]I love the idea of using tumbleweeds as a culinary ingredient. It's a great way to reduce waste and be more sustainable.
Joyce Wacheke
[email protected]Tumbleweeds? Really? But hey, I'm always up for trying something new.
Zoey Marry
[email protected]Followed the recipe exactly and it came out perfect! The tumbleweeds were crispy and flavorful.
Cleopatra
[email protected]I was skeptical at first, but this recipe proved me wrong. The tumbleweeds were surprisingly delicious.
Chinonso Uchechukwu
[email protected]The tumbleweeds were a bit hard to find, but it was worth the effort. This recipe is definitely a keeper!
Movie Hit
[email protected]I tried making this dish using mesquite, and it turned out phenomenal! The smokiness added an extra layer of flavor that everyone loved.
Md mursalin Hossain
[email protected]This tumbleweed recipe was a total hit at my last dinner party! Everyone raved about the unique flavor and crispy texture.