TEXAS TWO-STEP CORN MEDLEY
I came up with this pleasing pairing of corn and summer squash as a side dish for a Mexican buffet. Family and friends who have tried it are generous with their compliments and recipe requests. This delicious dish is a regular menu item when husband Bob and I entertain. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion in butter until tender. Add the squash, garlic, chilies, salt and pepper. Saute until squash is crisp-tender, about 5 minutes. Add corn; cook and stir for 2 minutes. Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 273 calories, Fat 18g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 841mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 5g fiber), Protein 8g protein.
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Texas Red
[email protected]This recipe is a must-try for any corn lover.
Charles Jefferson
[email protected]I'm definitely going to make this dish for my next cookout.
Evan Bristol
[email protected]This recipe looks delicious! I can't wait to try it.
sawsaweh doh
[email protected]I'm always looking for new recipes for corn, and this one definitely caught my eye. I'm excited to try it out.
Raja ale magar
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Tina Rai
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this dish. It actually added a nice freshness to the corn.
s1__ khaled
[email protected]This dish is a great way to use up leftover corn. I always have some leftover corn after a barbecue, and this is the perfect way to use it up.
Kimallel Cheruiyot
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's unique and delicious.
Abir Khan
[email protected]I love the smoky flavor that the grilled corn gives to this dish. It really takes it to the next level.
Stephanie Alvarez
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
S M N Multimedia
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Damien Puente
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Billy Segura
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it goes with everything.
lacasa fxfamily
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. It's so flavorful and juicy.
Kagimu “Kagimu programmers” Joseph
[email protected]This is my new go-to recipe for corn on the cob. It's so much better than just boiling it.
Rikesh Mandal
[email protected]I love how versatile this dish is. I've made it with different types of corn, and it's always delicious.
Adam Moss
[email protected]This corn medley was a hit at our last barbecue! The flavors were amazing, and it was so easy to make.