SHRIMP PASTA SALAD
I wanted shrimp salad for lunch when my husband reminded me I had some Mini fusilli pasta left in the frig from dinner the other night and I had several left over chopped veggies in the frig also, this is what I came up with, I kep it low fat but you could use the full fat version of the same ingredients.
Provided by susan simons
Categories Other Salads
Number Of Ingredients 14
Steps:
- 1. Mix all ingredients and serve over a bed of lettuce.
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Ryan Robinson
[email protected]Not bad!
makesha brown
[email protected]This pasta salad is a keeper! I've made it several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the dressing is light and flavorful. I highly recommend this recipe.
Maqsood Jatoi
[email protected]I thought this recipe was just okay. The shrimp was a bit overcooked and the dressing was too bland for my taste. I would probably try a different recipe next time.
Khadija Hawa
[email protected]Meh.
Baublysm
[email protected]This pasta salad was easy to make and very delicious. I used a shortcut and bought pre-cooked shrimp, which saved me some time. The dressing was tangy and flavorful, and the combination of shrimp, pasta, and vegetables was perfect.
All Songs Status
[email protected]I followed the recipe exactly and it turned out great! The pasta was al dente and the shrimp was cooked through but still juicy. The dressing was flavorful without being too heavy. I would definitely recommend this recipe.
Fatima maulana Fatima
[email protected]This shrimp pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the dressing was light and refreshing. I will definitely be making this again.