TEXAS VEGETABLE CONFETTI
This recipe is from Texas Department of Agriculture
Provided by Lynn Clay
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.
- 2. Combine with the remaining vegetables
- 3. In a large skillet or sauté pan, melt the butter over medium high heat.
- 4. Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.
- 5. Season with salt and pepper, garnish with fresh herbs and serve immediately.
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Ahmad Reshad Azimi
[email protected]This recipe is a keeper. It's easy to make, healthy, and delicious.
Z Gil
[email protected]I'm not a big fan of vegetables, but this recipe made me a believer. The vegetables were cooked perfectly and the sauce was amazing.
Abrar Mahmoud
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry.
terence tees
[email protected]I love this recipe because it's so versatile. I can add or remove vegetables depending on what I have on hand.
Jiban Poudel
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy!
sachithra madusanka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Brenda Wyllis
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
sania idrees
[email protected]I followed the recipe exactly and it turned out perfect. The vegetables were tender and the sauce was delicious.
Adan Malik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the sweet and sour sauce.
eunice pelumi
[email protected]I was skeptical at first, but this recipe is actually really good. The vegetables are crispy and the sauce is tangy and flavorful.
Saro
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The veggies were cooked perfectly and the sauce was amazing.
Malik Madni
[email protected]My family loved this colorful and flavorful veggie dish. It's definitely a keeper!
Cookie Le Ooof
[email protected]This easy recipe was great. I didn't have bell peppers or mushrooms, but it was still delicious.