TEXICAN SQUASH
My Mom gave me this recipe. It's a different spin on the regular squash casserole.
Provided by Lynn
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
- Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
- In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
- Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 20 g, Cholesterol 144.7 mg, Fat 24.7 g, Fiber 3 g, Protein 20.2 g, SaturatedFat 12.4 g, Sodium 982.7 mg, Sugar 4.5 g
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minhal khan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of flavors and the squash is always cooked perfectly.
Sangay Lhendup
[email protected]I followed the recipe exactly and the squash turned out mushy. I'm not sure what went wrong.
Azoro Sunday
[email protected]This recipe was a bit bland for me. I think I would add more spices next time.
Rosa Ruiz
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The squash was delicious and the sauce was amazing. I will definitely be making this again.
Isabella Softie
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The squash was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Mohsin Anees
[email protected]I love the combination of flavors in this recipe. The squash is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Mahboul Mahboul
[email protected]This recipe was easy to follow and the results were amazing! The squash was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Songhyo Jin
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The Texican flavors were so delicious, and the squash was cooked perfectly. I'll definitely be making this again.
Roman Ken
[email protected]This was a great recipe! I made it for my friends and they all loved it. The squash was so tender and flavorful.
Taspiya Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra chili powder for a bit of a kick.
LaTanya Rodriguez
[email protected]This Texican Squash recipe was a hit with my family! The combination of flavors was amazing, and the squash was cooked perfectly. I will definitely be making this again.