T.G.I. FRIDAY'S JACK DANIELS SAUCE
Make and share this T.g.i. Friday's Jack Daniels Sauce recipe from Food.com.
Provided by mybass02
Categories Sauces
Time 20m
Yield 1 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish -- especially salmon!
Nutrition Facts : Calories 488, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 1150.6, Carbohydrate 114.5, Fiber 0.3, Sugar 110.7, Protein 1.9
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Tim T
[email protected]I can't wait to try this sauce. It sounds delicious!
Feni Sunday
[email protected]This sauce is a keeper! I'll be using it all summer long.
Raja Ahsan
[email protected]I'm not a big fan of Jack Daniels, but I loved this sauce. It's perfect for dipping chicken tenders or fries.
Lamar Salami
[email protected]This sauce is so easy to make and it tastes delicious. I'll definitely be making it again.
Muhasin Mubarek
[email protected]This is the best Jack Daniels sauce I've ever had.
FAITH INNOCENT
[email protected]I've been making this sauce for years. It's a family favorite.
Alexo Dej
[email protected]This sauce is amazing when you follow the recipe correctly!
Ethan Littlefield
[email protected]This sauce was a disaster! It curdled when I added the cream. I had to throw it all out.
tebogo monyamane
[email protected]This sauce is a bit too sweet for my taste. I added some extra Dijon mustard to balance it out.
Edward Buckley
[email protected]I love this sauce! It's so versatile. I've used it on chicken, pork, and even fish. It's always a crowd-pleaser.
hayden deese
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the one from TGI Fridays. I served it with chicken tenders and fries, and it was a hit with my family.