MEXICAN FRY BREAD (MEXICAN FRIED GORDITAS)
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Provided by Cook4_6
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.
- Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
- Roll dough into a ball; place into a plastic bag.
- Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
- In a cast iron skillet, heat oil to 375 degrees F.
- Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
- Use a slotted spoon to remove rounds from skillet; drain on paper towel.
- Fill with prepared fillings as desired.
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Joseph Drane
[email protected]I love that these fry breads can be made ahead of time and reheated later. They're perfect for a quick and easy meal.
Ayla KING
[email protected]These fry breads are a great way to use up leftover ingredients. I've used mashed potatoes, refried beans, and even cornbread.
Bold Scale
[email protected]I've made these fry breads several times now and they're always a hit. They're the perfect party food or snack.
Miya
[email protected]These fry breads are the perfect comfort food. They're warm, filling, and delicious.
Romeo Uazu
[email protected]I love that these fry breads can be cooked in a variety of ways. I've tried them fried, baked, and even grilled. They're always delicious.
Chris Miller
[email protected]These fry breads are a great way to add some Mexican flavor to your next meal.
Jp Promise
[email protected]I wasn't sure what to expect from these fry breads, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Rhenny Phasha
[email protected]These fry breads are a great alternative to traditional tortillas. They're heartier and more flavorful.
Mariam kí is best
[email protected]I've never had fry bread before, but these were amazing! They were so light and fluffy.
Lekhanya Ntheoleng
[email protected]These fry breads are a great way to use up leftover mashed potatoes. They're also a fun way to get kids involved in the kitchen.
Kevie Vipro
[email protected]I love that these fry breads can be made with simple ingredients that I always have on hand.
Cel Tunes
[email protected]These fry breads are the perfect party food. They're easy to make ahead of time and they can be served with a variety of toppings.
Jariyah Hart
[email protected]I was pleasantly surprised by how easy these fry breads were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and they turned out great.
Carol Engen
[email protected]These fry breads are so delicious and versatile. I've used them for tacos, burritos, and even sandwiches. They're always a crowd-pleaser.
Brandon Rhodes
[email protected]I've made these fry breads several times now and they always turn out perfect. They're the perfect comfort food.
Jenious Guru
[email protected]These fry breads were a hit at my party! They were so easy to make and everyone loved them.