A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!
Provided by velorutionista
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, bring vinegar to a boil in small non-reactive sauce pan. Add sugar and stir till dissolved. Reduce heat to medium and let simmer 5 minutes. Add 2 cloves garlic and crushed red peppers. Cool to room temperature and pour into glass jar. Leftovers will keep in the fridge for a couple weeks.
- To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor. Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle). Spread paste over chicken and cover. Marinate in the refrigerator for several hours.
- Preheat a grill or broiler. Thread meat onto skewers and grill for 3-4 minutes on a side. Serve with dipping sauce.
- Marination time not included in time to make.
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Mikaele Feao
[email protected]This dish is so delicious! The chicken is tender and flavorful, and the dipping sauce is the perfect complement. I would definitely make this again.
Fredrick David Kametu
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the dipping sauce is the perfect balance of sweet and spicy. I would definitely recommend this recipe to anyone who loves Thai food.
Md Asfi
[email protected]This is a great recipe! The chicken is tender and flavorful, and the dipping sauce is delicious. I would definitely make this again.
Karro Samuel
[email protected]I love this recipe! The chicken is so flavorful and juicy, and the dipping sauce is the perfect balance of sweet and spicy. I would definitely recommend this recipe to anyone who loves Thai food.
MD Sipon Mahamud
[email protected]This dish is delicious! The chicken is tender and flavorful, and the dipping sauce is the perfect complement. I would definitely make this again.
Hunter Broussard
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the dipping sauce is the perfect balance of sweet and spicy. I would definitely recommend this recipe to anyone who loves Thai food.
Md Rakib Uddin
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the dipping sauce is the perfect complement. I served it with rice and vegetables, and it was a meal that the whole family loved.
Kyjah KpowAk47
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised. The chicken was flavorful and the dipping sauce was not too spicy. I would definitely make this again.
Finley Brooke
[email protected]This dish is a great way to add some spice to your weeknight dinner routine. The chicken is flavorful and the dipping sauce is the perfect balance of sweet and spicy. I would definitely recommend this recipe to anyone who loves Thai food.
Carnetta Crossley
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken turned out perfectly and the dipping sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
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[email protected]This Thai barbecue chicken is a must-try! The marinade is flavorful and the chicken comes out juicy and tender. The dipping sauce is the perfect accompaniment, with just the right amount of spice. I will definitely be making this again.