Steps:
- Cooking Instructions First, heat the oil in a deep pan or wok over high heat. Wait till the oil starts to smoke. Add crushed garlic and crushed chili peppers Stir quickly (don't let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off. Garnish with sliced cucumbers and cilantro sprigs. Serve Immediately
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Austin Thompson
[email protected]This dish is absolutely delicious! The flavors are incredible and the chicken is cooked to perfection.
Shelby Clubb
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always a crowd-pleaser.
Asmat ullah Sial
[email protected]I'm not sure what I did wrong, but my rice turned out really dry.
S joyia
[email protected]This dish is so easy to make and so flavorful. I love that I can use up leftover rice and chicken.
islamic tv9128
[email protected]The rice was a bit undercooked, but the chicken was delicious.
rehman ali
[email protected]This was my first time making Thai basil chicken fried rice, and it turned out great! I'll definitely be making it again.
Elijah Batora
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Alex Ander
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others will enjoy it.
Lerato Molahlehi
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The flavors were well-balanced.
David Limones
[email protected]This dish is so flavorful and easy to make. I love that I can use up leftover rice.
Atta Roghani
[email protected]I followed the recipe exactly, but my rice turned out mushy. Not sure what went wrong.
Lee Mclain
[email protected]This recipe is a keeper! It's now my go-to for Thai basil chicken fried rice.
Abigail Woodson
[email protected]The chicken was a bit dry, but overall the dish was good.
Sena
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
Donald Philips
[email protected]I've never had Thai basil chicken fried rice before, but I'm so glad I tried this recipe. It was delicious!
Lolo Shawat
[email protected]This Thai basil chicken fried rice was a hit! The flavors were incredible, and the chicken was cooked perfectly.