THAI BASIL CHICKEN FRIED RICE

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THAI BASIL CHICKEN FRIED RICE image

Categories     Chicken

Yield 4

Number Of Ingredients 13

Ingredients for 4 servings
4 cups "already cooked" jasmine rice or long grain rice (let the rice cool before using it in the fried rice recipe)
6 big cloves garlic (crushed)
2 to 4 Thai red and green chili peppers or 1 to 2 Serrano peppers (crushed)
¼ cup cooking oil
1 to 1 ½ lbs chicken meat (cut into bite sizes)
3 tbs oyster sauce
2 tbs fish sauce
1 tsp sugar
1 medium size red bell pepper (julienne)
2 cups fresh sweet basil leaves
1 cucumber ( cut into bite sizes)
½ cup cilantro sprigs for garnish

Steps:

  • Cooking Instructions First, heat the oil in a deep pan or wok over high heat. Wait till the oil starts to smoke. Add crushed garlic and crushed chili peppers Stir quickly (don't let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off. Garnish with sliced cucumbers and cilantro sprigs. Serve Immediately

Austin Thompson
a_thompson@hotmail.com

This dish is absolutely delicious! The flavors are incredible and the chicken is cooked to perfection.


Shelby Clubb
sclubb@hotmail.com

This is one of my favorite Thai dishes. It's so easy to make and always a crowd-pleaser.


Asmat ullah Sial
sial.a@hotmail.fr

I'm not sure what I did wrong, but my rice turned out really dry.


S joyia
s10@hotmail.com

This dish is so easy to make and so flavorful. I love that I can use up leftover rice and chicken.


islamic tv9128
tv9128islamic37@yahoo.com

The rice was a bit undercooked, but the chicken was delicious.


rehman ali
rehman_a@hotmail.fr

This was my first time making Thai basil chicken fried rice, and it turned out great! I'll definitely be making it again.


Elijah Batora
b@hotmail.co.uk

I've made this dish several times now, and it's always a hit with my family and friends.


Alex Ander
alex30@gmail.com

This recipe is a bit too spicy for my taste, but I'm sure others will enjoy it.


Lerato Molahlehi
molahlehi_l@yahoo.com

I'm not a big fan of basil, but I really enjoyed this dish. The flavors were well-balanced.


David Limones
ld@gmail.com

This dish is so flavorful and easy to make. I love that I can use up leftover rice.


Atta Roghani
ar27@gmail.com

I followed the recipe exactly, but my rice turned out mushy. Not sure what went wrong.


Lee Mclain
lee-mclain48@yahoo.com

This recipe is a keeper! It's now my go-to for Thai basil chicken fried rice.


Abigail Woodson
w.abigail@yahoo.com

The chicken was a bit dry, but overall the dish was good.


Sena
sena100@gmail.com

This dish was easy to make and packed with flavor. I'll definitely be making it again.


Donald Philips
philipsd@gmail.com

I've never had Thai basil chicken fried rice before, but I'm so glad I tried this recipe. It was delicious!


Lolo Shawat
shawat.lolo72@gmail.com

This Thai basil chicken fried rice was a hit! The flavors were incredible, and the chicken was cooked perfectly.