BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
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sana goussous
[email protected]I'm not a big fan of sausage, but this dish was still delicious. The pasta was cooked perfectly, and the cheese was melted and gooey. I would definitely make this again, but I would use ground beef instead of sausage.
Selena Joseph
[email protected]This baked ziti was so easy to make and it turned out so well! The instructions were clear and concise, and the dish was ready in no time. I will definitely be making this again.
Itzel Huerta
[email protected]I made this dish last night and it was a hit! My family loved it. The sausage added a great flavor to the dish, and the cheese was melted and gooey. I will definitely be making this again.
Syeda Shireen
[email protected]This baked ziti was delicious! The flavors were incredible, and the pasta was cooked to perfection. I would definitely make this again, but I would add some vegetables to it next time.
ranaharis haris
[email protected]This baked ziti was a bit too cheesy for my taste, but it was still good. The sausage added a great flavor to the dish, and the pasta was cooked to perfection. I would definitely make this again, but I would use less cheese next time.
Elizabeth Zulu
[email protected]I'm not a big fan of sausage, but this dish was still delicious. The pasta was cooked perfectly, and the cheese was melted and gooey. I would definitely make this again, but I would use ground beef instead of sausage.
Dr. L Skallywix
[email protected]This baked ziti was so easy to make and it turned out so well! The instructions were clear and concise, and the dish was ready in no time. I will definitely be making this again.
Audrey berger
[email protected]I made this dish last night and it was a hit! My family loved it. The sausage added a great flavor to the dish, and the cheese was melted and gooey. I will definitely be making this again.
Digital marketer
[email protected]This baked ziti was delicious! The flavors were incredible, and the pasta was cooked to perfection. I would definitely make this again, but I would add some vegetables to it next time.
Jubayer Faran
[email protected]This baked ziti was a bit too cheesy for my taste, but it was still good. The sausage added a great flavor to the dish, and the pasta was cooked to perfection. I would definitely make this again, but I would use less cheese next time.
Azadari_ Network_Hyderabad
[email protected]I'm not a big fan of sausage, but this dish was still delicious. The pasta was cooked perfectly, and the cheese was melted and gooey. I would definitely make this again, but I would use ground beef instead of sausage.
Kule Jamiru
[email protected]This baked ziti was so easy to make and it turned out so well! The instructions were clear and concise, and the dish was ready in no time. I will definitely be making this again.
Mirtel-Maris M
[email protected]I made this dish last night and it was delicious! The sausage added a great flavor to the dish, and the cheese was melted and gooey. I will definitely be making this again.
Bodese Tp
[email protected]This baked ziti with sausage was a hit with my family! The flavors were incredible, and the pasta was cooked to perfection. I will definitely be making this again.