THAI BASIL CHICKEN IN COCONUT-CURRY SAUCE
This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilantro. I eliminate the jalapenos when serving this to my kids.
Provided by 4JRhodes
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- ~Rinse chicken and pat dry. Place in a storage bag and toss with the curry powder and ½ teaspoon salt. Refrigerate for 30 minutes.
- ~In a 12-inch skillet, heat 1 teaspoon oil at medium-high heat. Add half of chicken and cook 2-3 minutes or till chicken is no longer pink. Remove chicken and repeat with remaining chicken. Remove chicken.
- ~Heat 1 teaspoon oil in the same skillet. Add onion and bell pepper, and jalapeno peppers. Cook for about 5 minutes. Add garlic, and ginger just until fragrant, about 30 seconds.
- ~Stir cornstarch into coconut milk. Turn heat to low and slowly add milk. Cook and stir until thickened. Turn up the heat to medium if needed. Add chicken and basil just before serving. Sometimes I add more curry if needed. Serve over hot rice and garnish with fresh basil. Steamed cauliflower goes well with this dish.
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Bebe Vidal gasca
[email protected]I'm allergic to coconut, so I substituted it with almond milk. It turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nakile McCall
[email protected]This recipe is a great way to use up leftover chicken. The coconut curry sauce is delicious and the chicken is reheated perfectly. I served this with jasmine rice and it was a quick and easy meal.
1565 squid
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy coconut curry sauce and the tender chicken. I will definitely be making this again.
Samina Khatun
[email protected]This is one of my favorite Thai dishes. The coconut curry sauce is so creamy and rich, and the chicken is always cooked perfectly. I love serving this with jasmine rice and a side of vegetables.
bernadette molina
[email protected]I'm not a big fan of Thai food, but this dish was actually pretty good. The coconut curry sauce was flavorful and the chicken was cooked well. I would definitely make this again.
Phil Deeds
[email protected]I made this dish last night and it was a hit with my family! The coconut curry sauce is creamy and flavorful, and the chicken is tender and juicy. I served it with jasmine rice and a side of vegetables, and it was a perfect meal.
Ahmed Iftihkar
[email protected]Meh. I found this recipe to be bland and uninspired. The coconut curry sauce lacked flavor, and the chicken was dry. I wouldn't recommend this recipe.
Sadia Arshad
[email protected]This recipe is a keeper! I love the rich and creamy coconut curry sauce, and the chicken is cooked to perfection. I served this with jasmine rice and it was a perfect meal. I will definitely be making this again and again.
Aayush Magar
[email protected]I was pleasantly surprised by how easy this dish was to make. The ingredients are simple and easy to find, and the instructions are clear and concise. The end result is a delicious and flavorful curry that is sure to impress your friends and family.
Make em sleep G
[email protected]This dish is a flavor explosion in my mouth! The combination of the coconut cream, curry paste, and basil is just divine. I love the hint of heat from the chili peppers. I will definitely be making this again!
Talal
[email protected]Absolutely delicious, easy to follow recipe! The flavors of the basil, coconut, and curry are perfectly balanced. The chicken is tender and juicy. I served this with jasmine rice and it was a perfect meal. Highly recommend!