THAI BASIL VEGETABLES
Make and share this Thai Basil Vegetables recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
- The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
- cornstarch to your sauce, but it won't affect the flavor either way.
- Heat oil in wok or large skillet over medium-high heat.
- Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
- Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
- Stir in herbs and serve.
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Emon Sk Hossain
[email protected]I would make this dish again. It was easy to make and the flavors were great. I would add more vegetables next time.
Azikiwe Michael
[email protected]This dish was okay. The vegetables were cooked well, but the sauce was a bit too sweet for my taste.
Amber Baba
[email protected]Meh.
bijaya prasad
[email protected]I was disappointed with this dish. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe.
Mihlali Maki
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili pepper next time.
Owami Khumalo
[email protected]I love the vibrant colors of this dish. The vegetables are cooked perfectly and the sauce is delicious. I will definitely be making this again.
mubashir ali
[email protected]This was a great way to use up some leftover vegetables. I threw in broccoli, carrots, and bell peppers and it turned out delicious. The sauce was also very flavorful.
Nasar Pervaiz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is flavorful without being too spicy. A great dish to serve with rice or noodles.
Asif Jutt
[email protected]This dish was easy to make and packed with flavor. I used a variety of vegetables, including broccoli, carrots, and snap peas. The sauce was also delicious and added a nice kick to the dish.
Chodri Zulafqar
[email protected]This Thai basil vegetable dish was a hit! The flavors were bold and balanced, and the vegetables were cooked perfectly. I especially loved the crispy texture of the bell peppers.