SCRAMBLED EGGS, AVOCADO & SMOKED SALMON ON TOAST RECIPE - (4.3/5)
Provided by á-25089
Number Of Ingredients 9
Steps:
- Mash avocado with a fork. Mix in lemon juice, salt and pepper. Spread the avocado mixture over each slice of toast. Mix 2 tablespoons chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3 to 4 minutes. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 tablespoon chives, and season to taste with pepper.
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Freddy Lemm
[email protected]Yum!
Rana Gogoi
[email protected]So easy and so good! I made this for breakfast this morning and it was a hit with the whole family. The kids loved the avocado and smoked salmon, and I loved the fact that it was a healthy and filling meal.
AIWI2BWU Ioywtac
[email protected]This recipe was absolutely delicious! I love the combination of flavors and textures. The avocado and smoked salmon add a richness and creaminess that pairs perfectly with the fluffy scrambled eggs. The sourdough toast is the perfect base for all of