THAI BEEF PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Beef Pasta Salad image

A local restaurant served this unique salad, and we loved it so much that we created our own version. It's a great way to use up leftover beef. -Alma Winberry, Great Falls, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18

8 ounces uncooked spaghetti
THAI SALAD DRESSING:
1/2 cup rice vinegar
1/3 cup peanut oil or canola oil
2 tablespoons lime or lemon juice
1 tablespoon sugar
1-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons hot pepper sauce
1-1/2 teaspoons soy sauce
1 teaspoon salt
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
SALAD:
1 package (5 ounces) spring mix salad greens
1 small sweet red pepper, thinly sliced
4 green onions, chopped
1 pound deli roast beef, cut into strips
2 tablespoons chopped salted peanuts, optional

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the dressing ingredients., Drain spaghetti and rinse in cold water; toss with 1/2 cup dressing. Place in a large serving dish., In a large bowl, combine the salad greens, red pepper and onions. Drizzle with remaining dressing; toss to coat. Arrange lettuce mixture over spaghetti. Top with roast beef; sprinkle with peanuts if desired.,

Nutrition Facts : Calories 365 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

Prophet Joshuafire TV
[email protected]

This salad is a great way to use up leftover beef. It's also a healthy and delicious option for lunch or dinner.


Shakil Apple
[email protected]

I've made this salad several times and it's always a hit. It's the perfect dish for a summer barbecue.


Barbara Hasen
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.


yasub ghimire
[email protected]

I'm not a big fan of Thai food, but this salad was surprisingly good. I'll definitely be making it again.


Ajmal Subhani
[email protected]

This salad is delicious! I love the combination of flavors and textures.


Bashiru ramadhani
[email protected]

This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Shaik Shaida
[email protected]

This salad was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili peppers next time.


Lucky Ezra
[email protected]

I substituted chicken for the beef and it turned out great! This is a great recipe for a quick and easy weeknight meal.


jalen mcbean
[email protected]

This salad is so refreshing and flavorful! The dressing is perfect, and the beef is cooked to perfection. I will definitely be making this again.


Md Ashadul Jaman
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it too.


Bill Roberts
[email protected]

This Thai beef pasta salad was a hit at my last party! The flavors were amazing, and the combination of textures was perfect. I highly recommend this recipe.