SPICY FLAT IRON STEAK RUB
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.
Provided by Michelle Berger
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
- Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 9.4 g, Cholesterol 154.8 mg, Fat 40.4 g, Fiber 1.3 g, Protein 47.2 g, SaturatedFat 12.3 g, Sodium 184.5 mg, Sugar 7.1 g
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Ahtesham Zafar
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the flavor is out of this world.
Fahd Adamz1
[email protected]This is my new favorite steak rub! The steak is always so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Aris Farm
[email protected]Meh.
Aisha
[email protected]This rub is the perfect way to add some extra flavor to your steak. I love the combination of spices and the steak always comes out juicy and tender.
Mariama Amidu
[email protected]I'm not a big fan of spicy food, but this rub was still really good. The steak had a nice smoky flavor and it was cooked perfectly.
Zeeshan Khizar
[email protected]This recipe is a keeper! The steak was so flavorful and juicy. I will definitely be making this again.
Nakkazi Cathy
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Christine Mulenga
[email protected]Not bad!
Baker Jalil
[email protected]This rub is amazing! I've used it on both flat iron steak and flank steak and it's always a winner. The steak is always tender and juicy, and the flavor is out of this world.
Mategule Franco
[email protected]I tried this recipe last night and it was a hit! The steak was so tender and flavorful. My husband and I both loved it.
Ramprakash Kalme
[email protected]This spicy flat iron steak rub is a game-changer! The rub is easy to make and adds a delicious flavor to the steak. I cooked the steak on my grill and it came out perfectly cooked and juicy. My family loved it!