THAI BEEF SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 10m
Yield Eight servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal fire. Combine the lime juice, fish sauce, sugar and chili in a large glass or ceramic bowl. Add the tomatoes and cucumbers. Toss. Refrigerate.
- Grill the steaks over hot coals until medium rare, about 3 to 5 minutes per side. Let stand for 5 minutes. Slice the meat across the grain into thin slices. Add to the salad. Add mint leaves and toss well. Serve at room temperature.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 3 grams, Sodium 1465 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #beef #easy #meat #steaks #3-steps-or-less
You'll also love
Sumon Khondokar
[email protected]Thank you for sharing this recipe!
salman bhai
[email protected]I will definitely be making this recipe again.
Aflatoon Ali
[email protected]This is the best Thai beef salad I've ever had. The flavors are amazing.
Teo Ang
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy Thai food at home.
Mirwais Wafa
[email protected]This is one of my favorite Thai recipes. It's so flavorful and easy to make.
po po pee 20 22 6po
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves it!
Uzair Ahmad Uzair Ahmad
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with fresh herbs and vegetables.
Kaia Lifely
[email protected]I love the addition of the peanuts and crispy shallots. They add a nice crunch and flavor to the salad.
SUFIYANU IBRAHIM
[email protected]This salad is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit.
Hamdan Raza
[email protected]I've made this recipe with both flank steak and skirt steak. I prefer the flank steak because it's a little more tender.
Rafiz Mochie
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover from grilling, and this is a delicious way to use it up.
gibson bundi
[email protected]I'm not a big fan of cilantro, so I substituted basil instead. It turned out great!
Farjana Sohag
[email protected]I love the spice level of this dish. It's got a nice kick, but it's not too overwhelming.
Iserail Amene
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's on the table in under 30 minutes.
Shams Babakarkhil
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the salad is so refreshing.
Ryan Siders
[email protected]The beef salad was delicious! I made it exactly as the recipe said, and it turned out perfect. I especially liked the combination of flavors from the lime juice, fish sauce, and chili peppers.
Latansa Rodriguez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ramji Katwal
[email protected]This Thai beef salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the beef was cooked perfectly. I'll definitely be making this again.