THAI BEEF SALAD (YAM NEUA)
Steps:
- Prepare Cucumbers Heat vinegar, lime juice, sugar, salt and water to dissolve. Remove from heat and add cucumber and carrot. Refrigerate until ready to use. Make Table Sauce Combine all ingredients in a bowl. Stir and taste after 10 mins to adjust flavors, adding more of each ingredient as desired. Grill Steak Rub steak with oil and liberally sprinkle with salt & pepper. Direct grill over high heat to sear, about 3 mins, turn and grill another 2 mins. Meat should be rare. Remove from grill, tent with foil and let rest while assembling remaining ingredients, about 20 mins. Arrange Accompaniments Toss all ingredients except tomatoes in a large bow and spread over serving platter. To finish Bring stock, lime juice, fish sauce and sugar to a boil in a large stock pot. Remove heat. Add shallots. Slice steak into thin strips at a 45 degree angle across grain. Add any accumulated juices to stock pot. Using tongs, quickly dunk the meat, in batches, into the stock and then add to the platter. Strain cucumbers and carrots and arrange on platter. Dot with tomatoes. Drizzle remaining stock liquid over platter. Sprinkle over peanuts, sesame oil if using and lime leaf shreds. Serve passing Lime wedges and Table Sauce to spike up the flavors.
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Nasir
[email protected]I wouldn't recommend this salad. It's not worth the time or effort.
junaid noor
[email protected]This salad is just okay. It's not bad, but it's not great either.
MD Ehain
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I hoped. I think I might have overcooked the beef.
Debbie Lawhorn
[email protected]This salad is a bit bland for my taste. I think it could use more seasoning.
Arshman Aziz
[email protected]This salad is a great way to get a healthy meal on the table quickly and easily.
Dany King
[email protected]I love that this salad is so versatile. I can use any kind of beef I have on hand, and I can also add or remove vegetables depending on what I have.
Kenny Johnson
[email protected]This salad is very easy to make, and it's a great way to use up leftover beef.
Soboj Mia
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Tammy Krafft
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's really delicious.
The Traveler
[email protected]This salad is so refreshing and flavorful. It's the perfect summer meal.
Emerson Haaland
[email protected]I love the spicy dressing on this salad. It really gives it a kick.
Tyrome Williams
[email protected]This salad is a great way to use up leftover beef. It's also a healthy and delicious meal.
Looking for THE truth
[email protected]This salad is packed with flavor. The beef is tender and juicy, and the vegetables are fresh and crisp. The dressing is also very tasty.
Abdu Muhamd
[email protected]I've made this salad several times now, and it's always a success. It's the perfect dish for a weeknight meal or a potluck.
Ekwu Esther
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of beef I have on hand.
Rupak Official
[email protected]I love the combination of flavors in this salad. The beef is tender and flavorful, and the vegetables are crisp and refreshing. The dressing is also very tasty.
MOHAMMAD HAFEEZ
[email protected]This Thai beef salad was a hit at my dinner party! The flavors were bold and balanced, and the beef was cooked perfectly. I will definitely be making this again.