THAI BEEF WITH BASIL AND CHILI
Steps:
- Heat oil in a wok or large frying pan on high heat until it is just about to smoke. Add beef and stir fry for 2 minutes. Add garlic and chilies and stir fry briefly. Do not let burn. Add fish sauce, sugar, and soy sauce and stir fry for 1 minute. Add oyster sauce and water and cook for 30 sec Add peppers (and any other veggies) and 3/4 of basil leaves. Stir fry for 2 minutes. Dissolve cornstarch in water, add to wok to stir fry for 1 minute until sauce has thickened. Serve over steamed rice with remaining fresh basil on top. Enjoy!!
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Gsm Samsung
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect level of heat for me. The beef was tender and flavorful, and the sauce was delicious.
JX devil
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rodney Higginson
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
elevator
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of beef, basil, and chili.
Ashelle Bryant
[email protected]I've made this dish several times and it's always a success. The beef is tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Moazz Ahmad
[email protected]This is my go-to recipe for Thai beef with basil and chili. It's always a crowd-pleaser.
Sheraz Khalid
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are easy to find. The results are always delicious.
Naomi Lee
[email protected]This Thai beef with basil and chili was a hit with my family! The flavors were bold and authentic, and the beef was cooked perfectly. I will definitely be making this dish again.