THAI BIRDS NEST BEEF
Make and share this Thai Birds Nest Beef recipe from Food.com.
Provided by lamarb
Categories Meat
Time 25m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Place the meat in a plastic bag with the oyster sauce making sure all of the meat is coated. Place the bag in the refrigerator and marinate several hours or over night.
- Put two inches of oil in a large wok and bring to high heat. Drop the vermicelli into the oil and turn almost immediately. Make sure all of the vermicelli comes into contact with the oil. Otherwise it will not expand and will be inedible. Remove, drain, and reserve.
- Pour most of the oil into a heat proof bowl and allow it to cool to return to its container. Put meat in the wok and sear each side for 15 seconds. Remove, drain, and reserve.
- Add a little more of the oil to the wok, if necessary, and stir-fry the carrot, onion, and garlic 4 minutes.
- Add the remaining vegetables and cook for 4 more minutes.
- Meanwhile, slice the beef into ½ inch x 2 inch strips. Add the beef, vinegar, soy, and stock and simmer until it thickens a little.
- Make a mound of the vermicelli( the birdsnest ) on a plate. Spoon the beef mixture on top of the nest and add the chili sauce and some additional vermicelli for a crunchy topping.
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Nicole Joy Lindsay
[email protected]This dish is not worth the time or effort. It's bland and boring.
Jelicia
[email protected]I followed the recipe exactly but the dish didn't turn out well. I think I'll try a different recipe next time.
Maryjoy Obiedo
[email protected]The beef was a little tough, but the sauce was delicious.
Cook cu ianys
[email protected]This dish is a little too sweet for my taste, but it's still good.
Mohona Akter Tumpa
[email protected]I love how this dish can be customized to my liking. I like to add more vegetables and sometimes I'll use a different type of sauce.
Mike Gratton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Minenhle Hlatshwayo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the crispy beef and the tangy sauce.
Diin Jees
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a flavorful and impressive dish.
Historia?!
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
Omar Tube
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the savory beef.
Sunaina Khan
[email protected]This is now my go-to recipe for beef stir-fry. It's easy to make and always turns out delicious.
Douglas Banda
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more spice.
Ibn Mohammed Ali
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.