TOMATO FETTUCCINE WITH SHRIMP AND ARUGULA
Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes give it such a great taste and with the peppery flavor of the arugula, it is wonderful! Update: 09/10/2007 ... Chef Wineaux reworked the recipe and she suggested using 3/4 lb of boneless & skinless chicken (cut up the size of shrimp)and sprinkled it with 1 teaspoon of curry powder (you can always use more) and 1/2 to 1 teaspoon of crushed red pepper flakes (they like it with a little zip).
Provided by Manami
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion; sauté 3 minutes or until tender.
- Add tomatoes and 1/4 teaspoon salt; cook 2 minutes, stirring occasionally.
- Add shrimp; cook 2 minutes, stirring frequently.
- Add pasta, reserved 1/2 cup cooking liquid, 1/2 teaspoon salt, half-and-half, and pepper; toss well.
- Cook over medium-low heat 3 minutes or until thoroughly heated and shrimp are done.
- Add arugula; toss well.
Nutrition Facts : Calories 371.5, Fat 9.4, SaturatedFat 2.7, Cholesterol 162.8, Sodium 951, Carbohydrate 49.9, Fiber 3.9, Sugar 5.3, Protein 22
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Mujibur Rahaman
[email protected]This recipe is a winner! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Chesner Adams
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover shrimp.
Happiness Anyadike
[email protected]This is my favorite shrimp recipe! The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I always get compliments when I make this dish.
Ganesh Lamsal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Alysa Bruns
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Saqlain Akhter
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the arugula added a nice peppery touch. I will definitely be making this again.
Ghazi 46
[email protected]This recipe is a great way to use up leftover shrimp. I love that I can use frozen shrimp, which makes it a great weeknight meal. I will definitely be making this again.
Brianah Clark
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Mahi Sorker
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Edward c oceans
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the arugula added a nice peppery touch. I will definitely be making this again.
Ahmed ARIF
[email protected]This recipe is so easy to make and it always turns out delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. I highly recommend this recipe.
Hamid Tanveer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Madiha Masood
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the arugula adds a nice peppery touch. I will definitely be making this again.
olwethu tshangana
[email protected]I tried this recipe last week and it was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Syrie Galaga
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Asru Shill
[email protected]This recipe is a keeper! The sauce is so flavorful and the shrimp and arugula add a nice touch. I will definitely be making this again and again.
Mulunesh Tefera
[email protected]I made this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Ali Jaan96
[email protected]This recipe is a delicious and easy weeknight meal. The shrimp and arugula add a nice flavor and texture to the dish. I will definitely be making this again!