THAI BURGERS
This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped about 30 minutes ahead of cooking, allowing the flavors to blend somewhat. The burgers are delicious and moist. The dipping sauce really sets these apart.
Provided by PaulaG
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, mix all burger ingredients together except for the olive oil, adjusting the salt and pepper to taste; with hands lightly mix the mixture and shape into 4 equal patties about 1 inch thick, pressing in the middle to prevent it from bulging while cooking.
- Place the burgers in the refrigerator and allow to stand for 30 to 45 minutes to allow the flavors to blend.
- Separate the lettuce leaves from the core and wash under running water, place on paper towels to drain; wash the bell pepper, core, seed and slice into thin strips.
- In a large non-stick skillet, heat the olive oil, thoroughly coating the pan; add the shaped burgers and cook over medium-high heat until brown on the outside and cooked through, turning once, approximately 6 minutes per side.
- While the burgers are cooking, place all the dipping sauce ingredients in blender jar and blend until smooth and creamy; pour prepared sauce into individual serving dishes and set aside.
- To plate, place a couple of drained lettuce leaves on a plate, top with cooked burger, a few slices of cucumber and several slices red bell pepper. Sprinkle chopped basil on each serving. Place a dish of the dipping sauce on plate and serve.
- The prep time allows for the 30 to 45 minute refrigeration time.
Nutrition Facts : Calories 482.6, Fat 31.5, SaturatedFat 7, Cholesterol 104.4, Sodium 1248.2, Carbohydrate 13.3, Fiber 3.5, Sugar 5.7, Protein 41.2
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sabbirahmed skt
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Noah Benton
[email protected]The burgers were good, but the patties were a little dry. I think I would add some more moisture to the mixture next time.
David Drew
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili paste.
Raja Naseer
[email protected]These burgers were amazing! I will definitely be making them again and again.
Eric Price
[email protected]I followed the recipe exactly and the burgers turned out great! My family loved them.
Tebogo Morolong
[email protected]These burgers were a bit of a disappointment. The patties were dry and the sauce was bland.
felicia Rouse
[email protected]I'm not usually a fan of burgers, but these Thai burgers were really good! The flavors were well-balanced and the patties were cooked perfectly.
Jeffrey Hoffmeester
[email protected]These burgers were a great way to change up our usual burger routine. The flavors were unique and delicious.
john hildreth
[email protected]The burgers were delicious, but the sauce was a little too sweet for my taste. I would recommend using less sugar next time.
Uzair Hamid
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Ogunmola Boluwatife
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The burgers were amazing!
Susan Lyons
[email protected]The burgers were good, but the patties were a little dry. I think I would add some more moisture to the mixture next time.
Handri Pretorius
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili paste.
Md Rabbani
[email protected]I followed the recipe exactly and the burgers turned out great! The only thing I would change is to add a little more heat to the sauce.
miraculous Ladybug
[email protected]These burgers were delicious! I love the sweet and spicy flavor of the sauce. The patties were also very juicy and flavorful.
Khan Zaman Faani
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The combination of flavors is amazing, and the patties are always cooked evenly.
Lisa
[email protected]These Thai burgers were a hit at my last barbecue! The flavors were bold and unique, and the patties were cooked perfectly. I'll definitely be making these again.