THAI CARROT SOUP
This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being Vegan, it is delicious.
Provided by dawnie2u
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, saute onion, celery and garlic in oil, over medium heat, stirring so as not to let the onions scorch.
- Add the carrots, ginger, red pepper flakes and vegetable broth, and simmer covered, for about 40 minutes.
- Add remaining ingredients and simmer for 3 minutes, stirring to mix well.
- Using an immersion blender, puree the soup until it is smooth and the cilantro leaves are in tiny little pieces. Do not let boil.
- Ladle into soup bowls and garnish with a dollop of sour cream, if desired.
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MAF
[email protected]I tried this recipe and it was just okay. The soup was a bit too sweet for my taste, and the flavors were not as complex as I had hoped. I might try it again with some modifications.
Dacentra Norton
[email protected]This was a great recipe! The soup was easy to make and tasted delicious. I especially liked the addition of coconut milk, which gave the soup a creamy and rich flavor.
Mohammed Amir
[email protected]Loved this soup! It was so flavorful and comforting. I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Antan Rathu
[email protected]This soup was delicious and easy to make. I used a food processor to blend the carrots and ginger, which made the soup extra smooth and creamy. I also added a bit of extra chili paste for a bit of heat. Highly recommended!
Azam Tariq
[email protected]I followed the recipe exactly, and the soup turned out great! It was easy to make and packed with flavor. I especially liked the combination of sweet carrots and spicy ginger. Will definitely make it again!
Cassie Ross
[email protected]This Thai carrot soup was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and comforting. I especially loved the addition of ginger and lemongrass, which gave the soup a unique and flavorful twist. I will definitely