THAI CHICKEN AND BROCCOLI STIR-FRY

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Thai Chicken and Broccoli Stir-Fry image

Make and share this Thai Chicken and Broccoli Stir-Fry recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken Breast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, sliced thin
peanut oil
4 cloves garlic, minced
6 Thai red chili peppers, stemmed and sliced thin (amount to taste)
1 stalk fresh lemongrass, chopped
3 cups broccoli florets
1 tablespoon sambal oelek or 1 tablespoon other hot chili sauce
3 tablespoons fish sauce
1 tablespoon peanut butter
1/2 teaspoon galanga powder or 1/4 teaspoon ground ginger
1/2 fresh lime
1/3 cup chopped fresh basil

Steps:

  • Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok.
  • Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside.
  • Add another 1/2 tbsp oil to wok if needed; allow to heat and add broccoli florets, stir-frying for about 3-4 minutes or until broccoli is crisp-tender.
  • Return chicken to pan with broccoli and stir well.
  • Stir together peanut butter with chile sauce, galanga powder, and the juice of the half of lime until smooth; add to pan along with the fish sauce and blend well.
  • Add chopped basil right at the end, stir well and serve (with steamed jasmine rice!).

Wajahat Khan
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I thought this stir-fry was just okay. The sauce was a bit bland and the chicken was a bit dry. I think I'll try a different recipe next time.


Blessing Rowland
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This dish was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt.


Bilal Kalas
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I'm not a fan of stir-fries, but this one was actually really good! The sauce was flavorful and the chicken was cooked perfectly.


Isaiah C
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This stir-fry was so easy to make and it tasted delicious! I will definitely be making this again.


Beth Morris
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I love this recipe! I've made it several times and it always turns out great. It's a great weeknight meal.


Ameena Johnson
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This recipe was a great starting point, but I made a few changes to suit my taste. I added more vegetables and used a different type of sauce.


Sam Bess
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I'm not sure what I did wrong, but my stir-fry turned out really watery. I think I added too much sauce.


Falak Sheer
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I thought this stir-fry was just okay. The sauce was a bit bland and the chicken was a bit dry.


Md Nilloy
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This dish was a bit too spicy for my taste, but my husband loved it.


Garfield Bennett
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I followed the recipe exactly and it turned out great! The only thing I would change is to add more spice.


Gana Moh
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This stir-fry was easy to make and packed with flavor. I loved the combination of chicken, broccoli, and bell peppers.


Bulelani darshen dibuoy
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I'm not a huge fan of broccoli, but this dish changed my mind! The sauce was so good that I didn't even notice the broccoli.


Kosho Edward
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This Thai chicken and broccoli stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.