Make and share this Thai Chicken and Broccoli Stir-Fry recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok.
- Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside.
- Add another 1/2 tbsp oil to wok if needed; allow to heat and add broccoli florets, stir-frying for about 3-4 minutes or until broccoli is crisp-tender.
- Return chicken to pan with broccoli and stir well.
- Stir together peanut butter with chile sauce, galanga powder, and the juice of the half of lime until smooth; add to pan along with the fish sauce and blend well.
- Add chopped basil right at the end, stir well and serve (with steamed jasmine rice!).
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Wajahat Khan
[email protected]I thought this stir-fry was just okay. The sauce was a bit bland and the chicken was a bit dry. I think I'll try a different recipe next time.
Blessing Rowland
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt.
Bilal Kalas
[email protected]I'm not a fan of stir-fries, but this one was actually really good! The sauce was flavorful and the chicken was cooked perfectly.
Isaiah C
[email protected]This stir-fry was so easy to make and it tasted delicious! I will definitely be making this again.
Beth Morris
[email protected]I love this recipe! I've made it several times and it always turns out great. It's a great weeknight meal.
Ameena Johnson
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added more vegetables and used a different type of sauce.
Sam Bess
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really watery. I think I added too much sauce.
Falak Sheer
[email protected]I thought this stir-fry was just okay. The sauce was a bit bland and the chicken was a bit dry.
Md Nilloy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Garfield Bennett
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more spice.
Gana Moh
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of chicken, broccoli, and bell peppers.
Bulelani darshen dibuoy
[email protected]I'm not a huge fan of broccoli, but this dish changed my mind! The sauce was so good that I didn't even notice the broccoli.
Kosho Edward
[email protected]This Thai chicken and broccoli stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.