THAI CHICKEN NOODLE SALAD
Make and share this Thai Chicken Noodle Salad recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Early in the day or the night before, in a small bowl, combine marinade/dressing ingredients.
- Put chicken breasts in a Ziploc bag. Pour 1/2 cup of the dressing/marinade into the bag of chicken and seal, squeezing out excess air. Massage the bag to coat the chicken and refrigerate for at least 6 hours. Refrigerate the remaining dressing.
- To prepare salad:
- Preheat grill to medium heat. Remove chicken from marinade and wipe excess marinade off chicken pieces with paper towels (discard towels). Grill until no longer pink.
- While chicken is grilling, cook vermicelli noodles according to package directions. Drain and rinse under cold water; set aside.
- Place 2 cups lettuce on each dinner plate. Top with cooked noodles, carrots, green onions, chicken, cilantro and chopped nuts. Drizzle remaining dressing over each salad.
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Daniel Mulenga
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great meal for a hot summer day.
Sojibul Islam ({Sagor})
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Taylor Rawlings
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the peanut dressing, and they always eat all of the vegetables in this salad.
Selim Amr
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved the flavors and how easy it was to eat.
Noel Kazembe
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Sk hossain Vai
[email protected]I love the combination of flavors in this salad. The peanut dressing is sweet, savory, and creamy, and the chicken and vegetables add a nice crunch.
Nonkanyiso Mndiyata
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this salad is the perfect way to use them up.
M HAROON
[email protected]I made this salad for my family, and they all loved it. My kids even asked for seconds, which is always a good sign.
Mrs Zakria
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner. I love that it's packed with protein and vegetables.
Ahmad Altares
[email protected]I'm not usually a fan of chicken noodle salad, but this recipe changed my mind. The peanut dressing is incredible, and the combination of chicken, noodles, and vegetables is perfect.
Sarfarz Khan
[email protected]This Thai chicken noodle salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the chicken was cooked perfectly. I will definitely be making this again.