THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS
Make and share this Thai Chicken Salad in Egg Roll Wrapper Bowls recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 38m
Yield 8 wrappers
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- To prepare bowls, lightly coat one side of each wrapper with cooking spray. Fit 4 wrappers, coated sides up, into the 4 corner cups of a nonstick muffin pan; press wrapper up sides of cups. Repeat procedure with remaining 4 wrappers. Bake at 350° for 8 minutes or until lightly browned. Remove wrappers from pans; cool completely on a wire rack.
- To prepare dressing, combine vinegar and next 6 ingredients (through garlic) in small bowl; stir with a whisk. Add peanut butter and honey to vinegar mixture; stirring with a whisk.
- To prepare salad, cook edamame in boiling water 5 minutes. Drain and rinse under cold water. Combine edamame and next 6 ingredients (through onions) in a large bowl; toss well. Drizzle dressing over chicken mixture, tossing gently to coat.
- Spoon about 1 cup salad into each egg roll wrapper bowl; top each serving with 11⁄2 teaspoons peanuts. Serve immediately.
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Full Gaming 420
[email protected]The egg roll wrappers were a bit too crispy. I think I fried them for too long.
Kathlin Tomlin
[email protected]The chicken was a bit dry. I think I overcooked it.
Rahkeem Hennessee
[email protected]This recipe is a bit bland. I added some extra spices and it was much better.
Sinomenzi Alwande
[email protected]I'm not a big fan of Thai food, but I really enjoyed this recipe. The chicken salad is flavorful and the egg roll wrappers are a nice change of pace.
H Hafizi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken salad is delicious and the egg roll wrappers add a nice crispy touch.
Meron Keara
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique and delicious flavors.
Natally Small
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love the combination of flavors and textures.
Samyra Freeman
[email protected]I've made this recipe several times and it's always a hit. The chicken salad is flavorful and the egg roll wrappers add a nice crunch.
Hassnain Ahmad
[email protected]These egg roll wrapper bowls are so easy to make and they're a great way to get your kids to eat their veggies.
collins okewa
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery for extra crunch.
Imalka Jayantha
[email protected]I'm not a big fan of Thai food, but I really enjoyed this recipe. The chicken salad is flavorful and the egg roll wrappers are a nice change of pace.
Cindy Hathcock
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken salad is delicious and the egg roll wrappers add a nice crispy touch.
Jahed Chowdhury
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique and delicious flavors.
altaf suri
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love the combination of flavors and textures.
Md Tawhid
[email protected]I've made this recipe several times and it's always a hit. The chicken salad is flavorful and the egg roll wrappers add a nice crunch.
Elana Philander
[email protected]These egg roll wrapper bowls are so easy to make and they're a great way to get your kids to eat their veggies.
FF Lover
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped peanuts and cilantro for extra flavor.