THAI CHICKEN & SLAW
This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.-Karen Norris, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain chicken, discarding marinade from the bowl. Place chicken in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until a thermometer reads 170°, 30-40 minutes., Meanwhile, place coleslaw mix, edamame and pepper in a large bowl. Add peanut butter and salt to reserved marinade; whisk until blended. Pour over coleslaw mixture; toss to coat. Refrigerate until serving., Serve chicken with slaw. Sprinkle with green onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Junior Rantlheng
[email protected]This is one of my favorite salads! It's so refreshing and flavorful. I highly recommend it.
Uche Ikechukw
[email protected]Overall, I really enjoyed this salad. It's a great way to change up your usual salad routine.
Rubabi Media
[email protected]I found the dressing to be a bit too salty for my taste. I would recommend using less fish sauce or soy sauce.
Gadielucho 12
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped cucumber or jicama for extra freshness.
Utibe Inaki
[email protected]I would recommend serving this salad with a side of rice or noodles.
Saqib Bhutto
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Sadie Wood
[email protected]I love the combination of flavors and textures in this salad. The chicken is juicy and tender, the slaw is crunchy and refreshing, and the dressing is perfectly balanced.
Mvelenhle Sangweni
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like cabbage, carrots, and bell peppers.
Taimoor Aitzaz
[email protected]I didn't have any chicken on hand, so I used tofu instead. It turned out great!
Ashthedash5 Gaming
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Riley Barr
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less sugar or substituting honey or agave nectar.
HAMIDULLAH Jan
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped peanuts or almonds for extra crunch.
Elise Matson
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Jane Newman
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new and exciting salad recipe.
Biruk Teka
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The chicken was juicy and tender, and the slaw was crunchy and refreshing.
Top Entertainment
[email protected]This Thai chicken slaw is a refreshing and flavorful salad that is perfect for a summer meal. The chicken is grilled to perfection and the slaw is made with a variety of fresh vegetables. The dressing is a perfect balance of sweet, sour, and spicy.