THAI CHICKEN & SLAW
This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.-Karen Norris, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a bowl or shallow dish. Add chicken and turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Drain chicken, discarding marinade from the bowl. Place chicken in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until a thermometer reads 170°, 30-40 minutes., Meanwhile, place coleslaw mix, edamame and pepper in a large bowl. Add peanut butter and salt to reserved marinade; whisk until blended. Pour over coleslaw mixture; toss to coat. Refrigerate until serving., Serve chicken with slaw. Sprinkle with green onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Junior Rantlheng
j.rantlheng67@gmail.comThis is one of my favorite salads! It's so refreshing and flavorful. I highly recommend it.
Uche Ikechukw
ucheikechukw78@aol.comOverall, I really enjoyed this salad. It's a great way to change up your usual salad routine.
Rubabi Media
m_rubabi95@yahoo.comI found the dressing to be a bit too salty for my taste. I would recommend using less fish sauce or soy sauce.
Gadielucho 12
1gadielucho@hotmail.comThis salad is a great way to use up leftover chicken. I also like to add some chopped cucumber or jicama for extra freshness.
Utibe Inaki
i.u@yahoo.comI would recommend serving this salad with a side of rice or noodles.
Saqib Bhutto
s.bhutto97@yahoo.comThis salad is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Sadie Wood
sadie-wood@hotmail.comI love the combination of flavors and textures in this salad. The chicken is juicy and tender, the slaw is crunchy and refreshing, and the dressing is perfectly balanced.
Mvelenhle Sangweni
m-sangweni@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like cabbage, carrots, and bell peppers.
Taimoor Aitzaz
taitzaz25@hotmail.co.ukI didn't have any chicken on hand, so I used tofu instead. It turned out great!
Ashthedash5 Gaming
ashthedash5_gaming@hotmail.frThis salad is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Riley Barr
riley.barr68@yahoo.comI found the dressing to be a bit too sweet for my taste. I would recommend using less sugar or substituting honey or agave nectar.
HAMIDULLAH Jan
jan-hamidullah9@yahoo.comThis salad is a great way to use up leftover chicken. I also like to add some chopped peanuts or almonds for extra crunch.
Elise Matson
matson-elise7@gmail.comI've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Jane Newman
newman_jane@gmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new and exciting salad recipe.
Biruk Teka
bteka50@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The chicken was juicy and tender, and the slaw was crunchy and refreshing.
Top Entertainment
et@gmail.comThis Thai chicken slaw is a refreshing and flavorful salad that is perfect for a summer meal. The chicken is grilled to perfection and the slaw is made with a variety of fresh vegetables. The dressing is a perfect balance of sweet, sour, and spicy.