THAI CHICKEN SOUP
Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seductive floral note. By swapping the traditional seasonings for more exotic ones, you achieve a soup that's just as soothing as the original but with nuanced layers of flavors.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Bring chicken, water, and 1 1/2 teaspoons salt to a boil in a large stockpot. Skim foam. Add garlic, ginger slices, shallots, cilantro, 1/2 cup lemongrass, and the lime zest. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Simmer, partially covered, for 30 minutes.
- Strain soup through a sieve. Reserve legs and thighs, and discard remaining solids. Return soup to stockpot. Let chicken cool slightly. Remove meat from bones, and slice.
- Stir chiles, ginger matchsticks, and sliced lemongrass into strained soup. Simmer for 10 minutes. Skim fat. Stir in lime juice and fish sauce. Season with salt. Garnish with cilantro, and serve with lime wedges.
Nutrition Facts : Calories 360 g, Cholesterol 117 g, Fiber 1 g, Protein 38 g, SaturatedFat 5 g, Sodium 629 g
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Jakariea Hoosan
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices.
hember nayamez
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! It was delicious and I will definitely be making it again.
MoMoOs TuBe
[email protected]This soup was easy to make and it tasted great! I would definitely recommend this recipe.
Jawad Bhai
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making this soup again.
Sheikh Qamar
[email protected]This soup was delicious! The flavors were well-balanced and the chicken was tender. I would definitely recommend this recipe.
Md Oliullah Khan
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it tasted amazing. I will definitely be making this soup again and again.
Abdi Cr7
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices.
Gianna S.
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! It was delicious and I will definitely be making it again.
Alick Kaieti
[email protected]This soup was easy to make and it tasted great! I would definitely recommend this recipe.
CHINAEMEREM NNODIM
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making this soup again.
Regee Bee
[email protected]This soup was delicious! The flavors were well-balanced and the chicken was tender. I would definitely recommend this recipe.
Md: Abdur Rahim
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it tasted amazing. I will definitely be making this soup again and again.
shorif khan
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Dammy Joshua
[email protected]I made this soup for my family and they all loved it! The chicken was tender and the broth was flavorful. I will definitely be making this soup again.
mujahid gee
[email protected]This soup was so delicious and flavorful! I loved the combination of the coconut milk, lemongrass, and galangal. It was also very easy to make. I will definitely be making this again.