RUSSIAN TOFFEE
Make and share this Russian Toffee recipe from Food.com.
Provided by Sandra Hyde
Categories Candy
Time 16m
Yield 20-40 serving(s)
Number Of Ingredients 3
Steps:
- Put milk, butter and sugar into a saucepan and bring to a boil.
- Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
- Pour into greased dish to set.
- When half cold, cut into pieces.
- Eat when completely cooled down.
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saddened
[email protected]This toffee is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the toffee turns out perfectly. It's the perfect treat for a special occasion.
Anita Herman
[email protected]This toffee is the perfect treat for a cold winter day. It's sweet, salty, and crunchy. I love breaking off a piece and letting it melt in my mouth. It's the perfect way to warm up on a cold day.
Esrat Marium
[email protected]I love that this toffee can be customized to my liking. I added a bit of cinnamon and nutmeg to give it a warm and festive flavor. It turned out perfectly and it was a big hit at my holiday party.
The Sajib Squad
[email protected]I was pleasantly surprised by how easy this toffee was to make. It took me less than an hour from start to finish. The toffee turned out perfectly and it was so delicious. I will definitely be making this again.
Tucker Albers
[email protected]This toffee is the perfect gift for any occasion. It's easy to make and it's always a crowd-pleaser. I love packaging it up in small bags and giving it to friends and family.
Khan Official
[email protected]I've never made toffee before, but this recipe made it so easy! The toffee turned out perfectly and it was so delicious. I can't wait to try making it again with different flavors.
Rooha Zainab
[email protected]This toffee was a disaster! I followed the recipe exactly, but it turned out burnt and crumbly. I'm not sure what went wrong, but I won't be trying this recipe again.
Michael Bush
[email protected]I made this toffee for my family and they loved it! It was the perfect balance of sweet and salty. The nuts added a nice crunch and the toffee was just the right consistency. I will definitely be making this again.
Javid sadat
[email protected]This toffee was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, it was a very easy recipe to follow and the toffee turned out perfectly.
Mohsin Ali Ali
[email protected]I've made this toffee several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love that I can customize it with different nuts or flavors. It's the perfect sweet treat for any occasion.
Jasmin Ramos
[email protected]This Russian Toffee was a delightful treat! The combination of butter, sugar, and cream created a rich and flavorful candy that melted in my mouth. I loved the addition of nuts, which added a nice crunch and texture. I will definitely be making this