THAI CHICKEN STIR-FRY
Make and share this Thai Chicken Stir-Fry recipe from Food.com.
Provided by tomoko matsunaga
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok over high heat until hot.
- Add 1 teaspoon oil and swirl to coat.
- Add half the chicken. Stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat with oil and remaining chicken.
- Add remaining 2 teaspoons oil, garlic and boc choy to wok. Stir-fry for 1 minute. Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 2 tablespoons water. Stir-fry for 1 minute.
- Add coriander, basil and lime juice. Stir-fry for 1 minute or until heated through.
- Serve over rice.
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Mallik Bari
[email protected]This stir-fry is a great way to use up leftover rice. I also like to add some chopped pineapple for a little sweetness.
Maanii Sheikh
[email protected]I made this stir-fry for my friends, and they all raved about it. They couldn't believe how easy it was to make.
doaa nomman
[email protected]This stir-fry is delicious and healthy. I love that it's made with fresh vegetables and lean protein.
vanessa kekana
[email protected]This stir-fry is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Zohaib Darwesh
[email protected]This stir-fry is a great way to use up leftover rice. I also like to add some chopped pineapple for a little sweetness.
Moses Family
[email protected]I made this stir-fry for my friends, and they all raved about it. They couldn't believe how easy it was to make.
GEOVY WOODS
[email protected]This stir-fry is delicious and healthy. I love that it's made with fresh vegetables and lean protein.
Zayan Bin Taimur
[email protected]This stir-fry is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Anjala Denice
[email protected]This stir-fry is a great way to use up leftover rice. I also like to add some chopped pineapple for a little sweetness.
Patrick Maher
[email protected]I made this stir-fry for my friends, and they all raved about it. They couldn't believe how easy it was to make.
vhadra kumari Shah
[email protected]This stir-fry is delicious and healthy. I love that it's made with fresh vegetables and lean protein.
Jeremy Nowomenhere
[email protected]I've made this stir-fry several times, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Yonathan Graziani
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Talia Ateh
[email protected]I'm not a big fan of stir-fries, but this one was really good. The chicken was cooked perfectly, and the sauce was flavorful.
Reyan Ahemed
[email protected]This stir-fry is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Bt Xxx
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it!
Waheed Jee
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped peanuts or cashews for extra crunch.
Syed Raza
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are easy to find.
Chantel Hebler
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of sweet and savory flavors.