THAI CHICKEN STOCK
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Provided by JETTILA
Categories World Cuisine Recipes Asian Thai
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Place the chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 5 minutes. Drain, and rinse the carcass under running water. Return the carcass to the pot along with the galangal, lime leaves, lemon grass, chile peppers, garlic, and shallot. Pour in 10 cups of water.
- Return to a boil over high heat, then reduce heat to medium-low. Simmer uncovered for 1 1/2 hours, skimming the foam and fat often. Strain through cheesecloth before using.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 0.4 g
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Cameron
[email protected]This stock is a great way to add some authentic Thai flavor to your dishes.
Scott Sheffield
[email protected]I love using this stock to make Thai soups and stews.
Blessed One
[email protected]This stock is a great way to add flavor to your favorite dishes.
Nontobeko Mbatha
[email protected]I've tried other Thai chicken stocks before, but this one is my favorite.
Amelia Brown
[email protected]This stock is a bit pricey, but it's worth the money.
Samuel Yeboah
[email protected]I highly recommend this stock to anyone who loves Thai food.
Donielle Parker
[email protected]This stock is a great addition to any home pantry. It's so versatile and flavorful.
Daniel Quayson
[email protected]I've even used this stock to make Thai iced tea. It's a great way to cool down on a hot day.
Hinda Dhuux Cali
[email protected]This stock is also great for making stir-fries. It adds a nice depth of flavor.
Logan “Joey” Betts
[email protected]I love using this stock to make Thai curries. It really brings out the flavors of the spices.
Shahid Abbas
[email protected]This stock is a great way to add some authentic Thai flavor to your dishes.
Sojib Ahmed001
[email protected]I'm not a big fan of Thai food, but I really enjoyed this stock. It's very flavorful and versatile.
Crusty Dusty Dinosaur
[email protected]I've tried other Thai chicken stocks before, but this one is by far the best. It's so rich and flavorful.
Najmul Mahmud
[email protected]This stock is a good base for soups and stews, but it's not as flavorful as I would have liked.
Brayden Speelman
[email protected]I was a bit disappointed with this stock. I found it to be bland and lacking in flavor.
Patrick Tolchard
[email protected]This stock is a bit pricey, but it's worth the extra money. It's so flavorful and versatile.
ADLYNS CHANNEL
[email protected]I love the fact that this stock is made with all-natural ingredients. It's also gluten-free and low-sodium, which is a plus.
jin luces
[email protected]This stock is a great way to add flavor to your favorite dishes. I've used it in soups, stews, and even stir-fries.
Kausar Serikjan
[email protected]I'm not usually a fan of chicken stock, but this one is really good. It has a nice, rich flavor that's perfect for soups and stews.
Jaevion Hilliard
[email protected]This Thai chicken stock is amazing! It's so flavorful and easy to make. I used it to make a Thai chicken noodle soup, and it was the best soup I've ever had.