THAI CHICKEN WRAPS
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.
Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #poultry #vegetables #easy #diabetic #dinner-party #kid-friendly #chicken #dietary #sandwiches #inexpensive #meat #chicken-breasts
You'll also love
barbi_samu oniani
[email protected]These wraps are the perfect combination of flavors and textures. I highly recommend them!
Hira prasad Pandey
[email protected]I made these wraps ahead of time and they held up well in the refrigerator. They were just as delicious the next day.
Amjed Baloch
[email protected]I'm not a big fan of cilantro, so I substituted basil in this recipe. It turned out great!
Khokon Vai
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Shakibul hossen Roton
[email protected]I love the way the peanut sauce complements the flavors of the chicken and vegetables.
Sajid tajwani
[email protected]These wraps are perfect for a summer picnic or potluck.
M khan unar
[email protected]I'm so glad I found this recipe. These wraps are now a staple in my kitchen.
Emeka Nwaoba
[email protected]I made these wraps for my friends and they loved them. They said they were the best wraps they've ever had.
Jani Janka
[email protected]These wraps are so easy to make, even for a beginner cook. I highly recommend this recipe!
Rama Karki
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
Md Shahidul Alam
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Zubair Balouch
[email protected]These wraps are a great way to use up leftover chicken. I also like to add some chopped peanuts or cashews for extra crunch.
tabby crown
[email protected]I'm not a big fan of Thai food, but I really enjoyed these wraps. The flavors were well-balanced and the chicken was very tender.
khkolay khan janan writes
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Raghvendra Thakur
[email protected]These wraps are so fresh and flavorful. The chicken is cooked perfectly and the vegetables are crisp. I highly recommend this recipe!
Deja Latiker
[email protected]I love the combination of sweet and savory in these wraps. The peanut sauce is the perfect finishing touch.
Bipul Sorkar
[email protected]These Thai chicken wraps were a hit with my family! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.