THAI COCONUT CHICKEN CURRY SOUP
Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. If you're looking to clear congestion, add a few slices of fresh jalapeno to the stock mixture while it simmers. Remember to saute the chicken just until no longer pink, otherwise the pieces may become tough in the finished soup.
Provided by Doug Mella
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add minced ginger and garlic; saute for 1 minute. Stir in curry paste and cook for 1 minute. Add chicken and cook for 3 minutes, stirring occasionally. Add stock, coconut milk, water, ginger piece, lime juice, and 1/4 cup cilantro stems. Bring to a simmer and cook for 10 minutes.
- Discard ginger piece. Stir in snow peas and noodles. Cook until noodles are tender, about 3 minutes. Top with cilantro sprigs and serve with lime wedges.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 21.3 g, Cholesterol 48.4 mg, Fat 15.3 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 5.3 g, Sodium 244.9 mg, Sugar 1.6 g
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Hasan King Hasan King
[email protected]This soup is delicious and so easy to make! I used pre-cooked chicken, which made it even quicker. I will definitely be making this again.
Sadock Pesambili
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's so flavorful and creamy. I will definitely be making this again.
Clement Sodokpo
[email protected]This soup is amazing! I love the combination of flavors. It's a little spicy, but not too much. I served it with rice, and it was the perfect meal.
Rahkeem Hennessee
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add some extra vegetables, like carrots and bell peppers, and sometimes I use tofu instead of chicken.
Hammad Khalid
[email protected]This soup is delicious! It's so flavorful and creamy. I love the combination of spices. I served it with rice, and it was the perfect meal.
asina 3699
[email protected]I'm not a big fan of Thai food, but I thought I would give this soup a try. I was pleasantly surprised! It's really good. The flavors are well-balanced, and the chicken is cooked perfectly.
Stephon Graves
[email protected]This soup is okay. It's not bad, but it's not great either. I think it needs more flavor.
Yotor laptop computer Trading
[email protected]This soup is amazing! I love the combination of flavors. It's a little spicy, but not too much. I served it with rice, and it was the perfect meal.
King Avery
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's so flavorful and creamy. I will definitely be making this again.
qudrat khanafghan
[email protected]This soup is delicious and so easy to make! I used pre-cooked chicken, which made it even quicker. I will definitely be making this again.
Donna Reed
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add some extra vegetables, like carrots and bell peppers.
sabir mangi
[email protected]This Thai coconut chicken curry soup is phenomenal! The flavors are so rich and complex, and the chicken is cooked to perfection. I served it with jasmine rice, and it was the perfect meal for a cold winter night.