Make and share this Thai Cucumber Salad With Roasted Peanuts recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in medium bowl.
- Place cucumbers, onion and mint in large bowl.
- Add dressing and toss to coat.
- Season with salt and pepper to taste.
- Sprinkle with peanuts and serve.
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GOUTAM KUMAR
[email protected]I'm giving this recipe one star because I can't give it zero.
Fattin Purez
[email protected]This salad is a waste of time and ingredients.
Mayur
[email protected]I wouldn't recommend this recipe to anyone.
Andrew Chidothi
[email protected]This salad was a complete disaster. The cucumbers were soggy, the peanuts were stale, and the dressing was way too salty.
Emebet Fekede
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have used too much cucumber.
Xaniey D
[email protected]The salad was okay, but I found it to be a bit bland. I think I'll add some more herbs and spices next time.
oluwakemi
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili peppers.
Sheisty Nia
[email protected]I'm not a big fan of cucumbers, but this salad changed my mind. The dressing was so good, I could have eaten it on its own.
Hamza Warsi
[email protected]This salad was easy to make and bursting with flavor. The combination of cucumbers, peanuts, and dressing was perfect.
Ameona SGS
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
Desara Stapp
[email protected]This salad was a great way to use up some leftover cucumbers. It was light and refreshing, and the dressing was delicious.
Lucky Paulgoodluck
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Hassan Madvan
[email protected]This Thai cucumber salad was a refreshing and flavorful addition to my dinner. The roasted peanuts added a nice crunch and the dressing was perfectly balanced.