THAI CUCUMBER SOUP
This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.
Provided by Dayna Finley Jackson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Melt the butter in a deep pan over medium heat. Add the green onions, and cook until soft. Stir in the cucumbers, vinegar, chicken broth, water, chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, and ginger. Season to taste with salt and pepper. Simmer over medium heat until the cucumbers are soft, about 20 minutes. Stir in the sour cream until evenly blended, and simmer 10 minutes more.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 10.3 g, Cholesterol 18.6 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 278.3 mg, Sugar 3.7 g
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Hlalu Kups
[email protected]I would definitely recommend this soup to others. It's a great way to use up leftover vegetables and it's also very refreshing.
Brinana
[email protected]Overall, I thought this soup was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
uziel
[email protected]This soup was a bit too sour for me. I would recommend using less lime juice or omitting it altogether.
Muhammad Ghazanfar
[email protected]This soup was a bit too spicy for me. I would recommend using less chili peppers or omitting them altogether.
Prim Shema
[email protected]I found this soup to be a bit too sweet. I would recommend using less sugar or omitting it altogether.
Sabina Aktar
[email protected]This soup was a little too bland for my taste. I added some extra garlic and ginger, and that helped a lot.
Gabo Velazquez
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this soup. The flavors were well-balanced and the soup was very refreshing.
Alvaro Rodriguez
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the cucumbers give it a nice cool crunch.
Akinsanmi Ayodeji
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and refreshing soup.
Mahdi420
[email protected]This soup is a great way to use up leftover vegetables. I always have cucumbers on hand, so this is a perfect recipe for me.
Chitta Chachu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
sabir dx
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Jameel Rajpoot
[email protected]This soup was easy to make and packed with flavor. I especially loved the addition of the peanuts and cilantro.
24 alamin
[email protected]I've never had Thai cucumber soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
Aji Croiz
[email protected]This soup was a hit with my family! The flavors were so refreshing and unique.